EAT Stockholm Food Forum 2019

June 12 - June 13, 2019

The World’s Leading Platform for Global Food Transformation

Registration for EAT Stockholm Food Forum 2019 is open now.

Join the brightest minds of the food system transformation movement in Sweden for the sixth annual EAT Stockholm Food Forum.

Wednesday June 12 – Thursday June 13, 2019, Annexet and Quality Hotel Globe

EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers top global thought leaders from science, politics, business, civil society and beyond.

EAT’s flagship event seeks to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.

The 2019 forum will be informed by the findings of the landmark report by the EAT-Lancet Commission on Food, Planet, Health to be launched on January 17, 2019.

Registration is now open! Apply for a delegate pass here   

Over the past five years, EAT has convened a diverse range of dynamic speakers to share solutions and motivate commitment, including Dr. Kristalina Georgieva (CEO, World Bank), Dr. Caleb Harper (Principal Investigator & Director, Open Ag Initiative), HRH Crown Princess Victoria of SwedenMr. Gilbert Houngbo (President, IFAD), Mr. Paul Polman (CEO, Unilever), Dame Ellen MacArthur (Founder and Chair, Ellen MacArthur Foundation), Sir Bob Geldof (Musician, Activist, Founder Band Aid & Live Aid), Mr. Bill Clinton (Former President, United States) Dr. Uma Valeti (CEO, Memphis Meats), Mr. Jamie Oliver (Celebrity Chef), and MsChristiana Figueres (Lead, Mission 2020).

Stay tuned for regular updates on confirmed speakers

More details on the program will be available in spring 2019.


Information for media here.

Featured speakers

Elizabeth Mpofu

General Coordinator
La Via Campesina
Read article "Elizabeth Mpofu"

Fiona Godlee

Editor in Chief
Read article "Fiona Godlee"

Dr. Gunhild A. Stordalen

Founder & Executive Chair
Read article "Dr. Gunhild A. Stordalen"

Inger Andersen

Director General
International Union for Conservation of Nature (IUCN)
Read article "Inger Andersen"

John Giannuzzi

Managing General Partner
Sherbrooke Capital
Read article "John Giannuzzi"

HRH Prince Khaled bin Alwaleed

KBW Investments & KBW Ventures
Read article "HRH Prince Khaled bin Alwaleed"

Lise Kingo

CEO & Executive Director
UN Global Compact
Read article "Lise Kingo"

Mami Mizutori

Special Representative of the Secretary-General for Disaster Risk Reduction
United Nations Office for Disaster Risk Reduction (UNISDR)
Read article "Mami Mizutori"

Dr. Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
New York University
Read article "Dr. Marion Nestle"

Matt Kovac

Executive Director
Food Industry Asia (FIA)
Read article "Matt Kovac"

Professor Navin Ramankutty

Canada Research Chair in Global Environmental Change and Food Security
University of British Columbia
Read article "Professor Navin Ramankutty"

H.E. Nikolai Astrup

Minister of International Development of Norway
Read article "H.E. Nikolai Astrup"

Professor Olivier De Schutter

International Panel of Experts on Sustainable Food Systems
Read article "Professor Olivier De Schutter"

Ronni Kahn

CEO & Founder
Read article "Ronni Kahn"

Vytenis Andriukaitis

Commissioner for Health & Food Safety
European Commission
Read article "Vytenis Andriukaitis"

Winnie Byanyima

Executive Director
Oxfam International
Read article "Winnie Byanyima"