Woman sitting in fresh vegetable market

The EAT-Lancet Commission on Food, Planet, Health

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

Joint Initiative

The Blue Food Assessment

Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.

Food System Economics Commission
Active Research Commission

Food System Economics Commission

The economics of the transition to healthy, inclusive, and sustainable food systems.


Diets for a Better Future

A new report, launching July 16, into the leading role G20 countries can and must take to realize the changes required for a healthy and sustainable world.

Collaborative Knowledge Projects


Enhancing Nationally Determined Contributions (NDCs) for Food Systems

This new report identifies 16 ways policymakers can take more action from farm to fork.

Read article "Enhancing Nationally Determined Contributions (NDCs) for Food Systems"


The Role of Aquatic Food in Sustainable Healthy Diets

A new scoping report on aquatic food's role in healthy and sustainable food systems

Read article "The Role of Aquatic Food in Sustainable Healthy Diets"