Action for countries, cities and business



EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.

Read article "Cities"



EAT science informs this WBCSD effort to drive the transformation of the food system and to create a set of business solutions for industry change.

Read article "FReSH"


Food and Land-Use Coalition

FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.

Read article "Food and Land-Use Coalition"

Action for children and youth



How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?

Read article "CO-CREATE"


EAT Move Sleep

EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.

Read article "EAT Move Sleep"



Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.

Read article "CHEW"

Action for Chefs


Chefs’ Manifesto

EAT collaborates with the SDG2 Advocacy Hub to connect and empower chefs from across the world to champion healthy and sustainable diets.

Read article "Chefs’ Manifesto"
Initiatives –

The Plant-Forward Global 50 Ranking

A must-know global list of 50 chefs and restaurants who are advancing plant-forward food choices—each in their own way—and providing inspiration for change.