Action for countries, cities and business



C40 The Food Systems Network supports city efforts to create and implement comprehensive solutions that reduce carbon emissions and increase resilience throughout the urban food system.

Read article "EAT-C40"



An ambitious global business partnership that brings a consumption lens and systemic approach across the food system to drive industry change.

Read article "FReSH"


Food and Land-Use Coalition

FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.

Read article "Food and Land-Use Coalition"

Action for children and youth



EAT has teamed up with 13 research and advocacy organizations to start CO-CREATE, a pan-European initiative that will that will engage with youth to form policies and promote action tackling adolescent overweight and obesity.

Read article "CO-CREATE"


EAT Move Sleep

EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.

Read article "EAT Move Sleep"



Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.

Read article "CHEW"

Action for Chefs


Chef’s Network

EAT collaborates with the SDG2 Advocacy Hub to connect and empower chefs from across the world to champion healthy and sustainable diets.

Read article "Chef’s Network"
Initiatives –

The Plant-Forward Global 50 Ranking

A must-know global list of 50 chefs and restaurants who are advancing plant-forward food choices—each in their own way—and providing inspiration for change.