Initiatives
Action for countries, cities and business
Initiatives
EAT-C40
C40 The Food Systems Network supports city efforts to create and implement comprehensive solutions that reduce carbon emissions and increase resilience throughout the urban food system.
Initiatives
FReSH
An ambitious global business partnership that brings a consumption lens and systemic approach across the food system to drive industry change.
Initiatives
Food and Land-Use Coalition
FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.
Action for children and youth
Initiatives
CO-CREATE
EAT has teamed up with 13 research and advocacy organizations to start CO-CREATE, a pan-European initiative that will that will engage with youth to form policies and promote action tackling adolescent overweight and obesity.
Initiatives
EAT Move Sleep
EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.
Initiatives
CHEW
Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.
Knowledge synthesis
Initiatives
The EAT-Lancet Commission for Food, Planet and Health
The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems brings together 20 world-leading scientists to reach agreement on what constitutes a healthy and sustainable diet.
Action for Chefs
Initiatives
Chef’s Network
EAT collaborates with the SDG2 Advocacy Hub to connect and empower chefs from across the world to champion healthy and sustainable diets.
