Action for countries, cities and business
EAT works with cities across the globe to collaborate on the great food transformation—for sustainable, healthy and equitable systems—at a local level.
EAT science informs this WBCSD effort to drive the transformation of the food system and to create a set of business solutions for industry change.
Food and Land-Use Coalition
FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.
Action for children and youth
CO-CREATE brings together 14 research and advocacy organizations, including EAT, to address this challenge. The innovative project aims to reduce the increasing burden of overweight and obesity among adolescents, by working directly with adolescents to create obesity-preventive policies and promote action among relevant stakeholders.
EAT Move Sleep
EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.
Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.