Action for countries and cities

Initiatives

Cities

EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.

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Initiatives

The Good Food Finance Initiative

The Good Food Finance Initiative (GFFI) is a multi-stakeholder engagement process, aimed at providing actionable insights to high-level financial decision-makers in government, the private sector, and multilateral institutions.

Read article "The Good Food Finance Initiative"

Initiatives

Food and Land-Use Coalition

FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.

Read article "Food and Land-Use Coalition"

Initiatives

Shifting Urban Diets

Shifting Urban Diets aims to demonstrate how scientific targets for food systems can be operationalized in the city context.

Read article "Shifting Urban Diets"

Initiatives

Food Trails

Food Trails will enable the shared design of 11 pilot activities in participating cities to better co-create urban food policy.

Read article "Food Trails"

Action for children and youth

Initiatives

CO-CREATE

How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?

Read article "CO-CREATE"

Initiatives

EAT Move Sleep

EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.

Read article "EAT Move Sleep"

Initiatives

CHEW

Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.

Read article "CHEW"

Action for Chefs

Initiatives

Chefs’ Manifesto

EAT collaborates with the SDG2 Advocacy Hub to connect and empower chefs from across the world to champion healthy and sustainable diets.

Read article "Chefs’ Manifesto"
Initiatives –

The Plant-Forward Global 50 Ranking

A must-know global list of 50 chefs and restaurants who are advancing plant-forward food choices—each in their own way—and providing inspiration for change.