Initiatives
Action for countries, cities and citizens
Initiatives
Cities
Our work focused on driving food systems change in the urban context across the globe.
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EAT Communities for Action
Through a series of facilitated dialogues, Communities for Action are sharing practical solutions, drawing on lived experience and insight, and shaping sector-specific recommendations.
Initiatives
Dietary Shift Competition (DISH)
Sourcing solutions in Kenya and Indonesia to encourage dietary shifts in line with the EAT-Lancet report and Planetary Health Diet
Initiatives
Grains of Truth
A global consumer research initiative in partnership with GlobeScan, looking at the public opinion on healthy and sustainable food systems.
Initiatives
Shifting Urban Diets
Shifting Urban Diets aims to demonstrate how scientific targets for food systems can be operationalized in the city context.
Initiatives
Food and Land-Use Coalition
FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.
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EAT Cook Club
The EAT Cook Club is a campaign to raise awareness of the positive impact healthy and sustainable food choices have on people and the planet.
Initiatives
Good Food Finance Network
The Good Food Finance Network (GFFN) is a multi-stakeholder engagement process aimed at providing actionable insights to high-level financial decision-makers in government, the private sector, and multilateral institutions.
Action for children and youth
Initiatives
CO-CREATE Dialogue Forum Tool
An intergenerational tool designed to connect youth and decisionmakers to co-create solutions for a healthier future.
Initiatives
EAT Move Sleep
EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.
Action for Chefs
Initiatives
Chefs’ Manifesto
EAT collaborates with the SDG2 Advocacy Hub to connect and empower chefs from across the world to champion healthy and sustainable diets.