Initiatives
Action for countries, cities and citizens
Initiatives
EAT Cook Club
The EAT Cook Club is an annual campaign to raise awareness of the positive impact healthy and sustainable food choices have on people and the planet.
Initiatives
Cities
EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.
Initiatives
The Good Food Finance Initiative
The Good Food Finance Initiative (GFFI) is a multi-stakeholder engagement process, aimed at providing actionable insights to high-level financial decision-makers in government, the private sector, and multilateral institutions.
Initiatives
Food and Land-Use Coalition
FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.
Initiatives
Shifting Urban Diets
Shifting Urban Diets aims to demonstrate how scientific targets for food systems can be operationalized in the city context.
Initiatives
Food Trails
Food Trails will enable the shared design of 11 pilot activities in participating cities to better co-create urban food policy.
Action for children and youth
Initiatives
CO-CREATE
How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?
Initiatives
EAT Move Sleep
EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.
Initiatives
CHEW
Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.
Action for Chefs
Initiatives
Chefs’ Manifesto
EAT collaborates with the SDG2 Advocacy Hub to connect and empower chefs from across the world to champion healthy and sustainable diets.
