Norwegian Seafood Council joins forces with EAT
The aim is to contribute to a crucial shift in global food systems to include more food from the ocean.
UN Food Systems Summit 2021
The Summit will bring together voices from every sector of society, including civil society, nonprofits and NGOs, government, research organizations and private organizations to drive impactful, meaningful change for food systems everywhere.
Global case competition aims at redesigning the world’s food systems
EAT, BI Norwegian Business School and consulting firm Kearney are supporting the UN Food Systems Summit 2021 by hosting a virtual global case competition for academic institutions and the public.
Food System Economics Commission
The economics of the transition to healthy, inclusive and nature-positive food systems.
The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
The Blue Food Assessment
Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.
How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?
EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.
Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.