EAT News

EAT Cook Club

The EAT Cook Club is an annual campaign to raise awareness of the positive impact healthy and sustainable food choices have on people and planet.

EAT News

The Blue Food Assessment Launch

Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.

Read article "Did you say blue foods?"

EAT News

Highlights from the UN Food Systems Pre-Summit in Rome

In the lead-up to the Summit in September, a full range of stakeholders from all around the world agree: We must transform global food systems.

Read article "Highlights from the UN Food Systems Pre-Summit in Rome"
The EAT Dreamteam at EAT Stockholm Food Forum 2019
About EAT

Who we are

EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.



Food System Economics Commission

The economics of the transition to healthy, inclusive and nature-positive food systems.

Read article "Food System Economics Commission"


The EAT-Lancet Commission on Food, Planet, Health

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

Read article "The EAT-Lancet Commission on Food, Planet, Health"


The Blue Food Assessment

Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.

Read article "The Blue Food Assessment"




How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?

Read article "CO-CREATE"



EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.

Read article "Cities"



Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.

Read article "CHEW"