Our resources connect science with real-world solutions, helping decision makers turn knowledge into action in support of healthy, fair and sustainable food for all.
EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.
Explore moreWe are convinced that community mobilization is at the heart of the change we aim to catalyze, backed by the science the EAT-Lancet Commission provides –…
The Dietary Shift Competition (DISH) 2024 is a collaborative project between EAT, the Global Alliance for Improved Nutrition (GAIN), and the Food and Land Use…
The Food Trails project reached its conclusion in October 2024. For the most up to date information and learn about the project’s achievements, visit our…
Why Cities? Cities are home to over half the world’s population and are therefore key in driving the adoption of healthy and sustainable diets. Food…
Food systems that support transitions to Healthy and Sustainable diets
One key new partnership in 2017 for action at both the private sector and individual countries level was the launch of the Food and Land-Use…
The 3-year project ‘Shifting Urban Diets: Operationalizing Food System Targets for Health and Sustainability’ is working with the City of Copenhagen and partners to translate…
The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026, following more than a decade of significant achievements that helped elevate food systems as a central global issue at the intersection of health, climate, nature, and equity. This decision is […]
Across cities and regions worldwide, EAT and EAT-Lancet representatives are translating the 2025 EAT-Lancet Commission’s findings into local context.
