An update from EAT at the UN Food Systems Summit 2021
Rethinking how the world can work together to transform the way it produces, consumes and thinks about food is the essence of the UN Food Systems Summit.
Serving up the future: how can we finance pathways to a healthy, equitable and sustainable food future?
Shifting Urban Diets in the Nordics
Copenhagen, Oslo and Stockholm are working to apply a holistic food systems approach to improve the health of their population and reduce their climate footprint.
Food System Economics Commission
The economics of the transition to healthy, inclusive and nature-positive food systems.
The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
The Blue Food Assessment
Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.
How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?
EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.
Children Eating Well (CHEW) is an emerging collaboration between EAT and UNICEF, focusing on the linkages between food systems and child health and nutrition.