TURFS Consortium launched to transform urban-rural food systems with cities as entry points
The Transforming Urban Rural Food Systems (TURFS) Consortium launched its Strategy for Food Systems Transformation to empower and support cities to improve the way we produce and consume food in urban and rural areas.
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
The EAT-Lancet Commission 2.0
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe.
Highlighted Knowledge and Initiatives
Food System Economics Commission
The economics of the transition to healthy, inclusive and nature-positive food systems.
The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
The Blue Food Assessment
Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.
EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.
CO-CREATE Dialogue Forum Tool
How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?