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EAT News

The EAT-Lancet 2.0 Commission

To learn more about the second EAT-Lancet Commission and how you can get involved click below.

Om EAT

Hva er EAT på norsk

EAT er en global, ideell organisasjon som jobber med å transformere det globale matsystemet gjennom forskning, nytenking og samarbeid.

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EAT News

The EAT-Lancet Commission Brief for African Cities

How can a Planetary Health Diet look in some of the world's fastest growing urban areas?

Read article "The EAT-Lancet Commission Brief for African Cities"

EAT News

Shifting Urban Diets

Methods for a Planetary Health Diet in Copenhagen.

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Highlighted Knowledge and Initiatives

Knowledge

Food System Economics Commission

The economics of the transition to healthy, inclusive and nature-positive food systems.

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Knowledge

The EAT-Lancet Commission on Food, Planet, Health

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

Read article "The EAT-Lancet Commission on Food, Planet, Health"

Knowledge

The Blue Food Assessment

Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.

Read article "The Blue Food Assessment"

Initiatives

Cities

EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.

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Initiatives

CO-CREATE Dialogue Forum Tool

How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?

Read article "CO-CREATE Dialogue Forum Tool"
The EAT Dreamteam at EAT Stockholm Food Forum 2019
About EAT

Who we are

EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.