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Report

Grains of Truth 2022

30,000 people in 31 countries share their views on healthy and environmentally responsible food.

Press Releases

Herrero to bolster global dietary report with food system modeling

Mario Herrero has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.

Read article "Herrero to bolster global dietary report with food system modeling"

EAT News

Showcasing the Planetary Health Diet at Terra Madre

Chefs from two participating Food Trails cities cooked Planetary Health Diet-aligned dishes at the 2022 Terra Madre Salone del Gusto.

Read article "Showcasing the Planetary Health Diet at Terra Madre"

EAT News

The EAT-Lancet 2.0 Commission

The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe.

Read article "EAT-Lancet 2.0"

Highlighted Knowledge and Initiatives

Knowledge

Food System Economics Commission

The economics of the transition to healthy, inclusive and nature-positive food systems.

Read article "Food System Economics Commission"

Knowledge

The EAT-Lancet Commission on Food, Planet, Health

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

Read article "The EAT-Lancet Commission on Food, Planet, Health"

Knowledge

The Blue Food Assessment

Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.

Read article "The Blue Food Assessment"

Initiatives

Cities

EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.

Read article "Cities"

Initiatives

CO-CREATE Dialogue Forum Tool

How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?

Read article "CO-CREATE Dialogue Forum Tool"
The EAT Dreamteam at EAT Stockholm Food Forum 2019
About EAT

Who we are

EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.