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EAT News
EAT Welcomes New Advisory Board Members to Shape the Future of Food
EAT is pleased to welcome a renewed Advisory Board to help drive progress toward a world where food systems are fair, sustainable and healthy
EAT News
Celebrating Six Years of the EAT-Lancet Commission: A Landmark for Food, Planet, and Health
This pioneering report united 37 leading scientists to tackle a fundamental question: Can we feed 10 billion people a healthy diet while staying within planetary boundaries?
EAT News
The EAT-Lancet Commission 2.0
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe.
Highlighted Knowledge and Initiatives
Knowledge
Food System Economics Commission
The economics of the transition to healthy, inclusive and nature-positive food systems.
Knowledge
The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
Knowledge
The Blue Food Assessment
Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.
Initiatives
Cities
EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.
Initiatives
Food Trails
Food Trails enabled the design of pilot activities in 11 cities, to develop and implement sustainable, healthy and inclusive food policies.
Initiatives
CO-CREATE Dialogue Forum Tool
An intergenerational tool designed to connect youth and decisionmakers to co-create solutions for a healthier future.
