Q&A With Selassie Atadika
The chef celebrates native African ingredients which she obtains through a network of local farmers and producers. Read more about her contemporary take on African culinary heritage.
How can we end malnutrition? | Dr. Demaio
Dr. Sandro Demaio links the problems of malnutrition and obesity to the commoditization of food, and explains how we can solve these problems.
Stories From #EATforum18
Stubborn Optimism is Key to Success, Says Climate Leader
The woman who oversaw the 2015 Paris Agreement on climate says it all starts with stubborn optimism.
Why Trash is For Tossers
Lauren Singer explains how it’s possible to live a zero-waste lifestyle.
Get it Right on Food, Get it Right on People, Planet and Prosperity
Kristalina Georgieva, CEO of the World Bank, urges for the need to bring together communities that normally don’t get together.
Make it Fun, Make it Easy, Make it Popular
Changing the culture is key to making healthy and sustainable eating part of the new normal, says Howard Frumkin of the Wellcome Trust.
Guessing Less Can Save 3 Billion Salmon, 75 Million Cows and 3.7 Trillion Apples
Nestlé’s Michiel Kernkamp wants to take the guesswork out of consuming food.
How Chile Took on Kinder Eggs and Tony the Tiger to Fight Obesity
Senator Guido Girardi isn't done battling the food industry in Chile.
Time to Go Onward and Upward
Final reflections from the 2018 Stockholm Food Forum.
Food Is a Force for `Peace,’ Says Norway’s Crown Prince
Food is about more than nutrition for the body. It’s also a powerful tool that can transform people's lives, says Norway’s Crown Prince Haakon.
We Can’t Give Up, Says FoodFresh Co-Founder
The four young entrepreneurs behind FoodFresh are turning a major problem into an opportunity.
What is Good Food, Asks Chef Who Cooked Obama’s First State Dinner
Marcus Samuelsson cooked former President Barack Obama’s first state dinner and runs top restaurants across the world, but is still asking himself what good food is.
Investors Are Missing Out on Healthy Food Profits, Chef Says
Healthy food isn’t expensive because it's healthy, but because there's been a lack of investments in bringing it to the broad public.
The Secret Ingredients of the Nordic Food Approach
In terms of concrete action, what have we learned at #EATforum18 that we can take back home, asks Dagfinn Høybråten.
A Family of Food Transformers
It's on! EAT founder Gunhild A. Stordalen kicked off the 5th annual Stockholm Food Forum encouraging all parts of the food chain to come together, like a family for dinner. See and read the entire speech here!
How Can New Technology Save Our Food System?
Panel on translating technology into action and food system change.
Sweden’s Lövin Calls for ‘Revolution’ to Transform Global Food System
Sweden’s Deputy Prime Minister Isabella Lövin said we need nothing less than a revolution to transform our global food system.
Urgent Action Needed in Two Areas, Dr. Tedros of WHO Tells EAT Forum
The Decade of Action on Nutrition is an important opportunity to create a global movement to improve nutrition and increase the availability of nutritious food, the WHO Director-General says.