Alumni
The outgoing Advisory Board members have contributed significantly and helped shaped EAT into the science-based platform for systems transformation. The level of expertise, guidance and opportunities they bring to EAT’s activities, programs and events is highly valuable. Our alumni members will remain connected to EAT as allies and EAT advocates.
Dr. Martin W. Bloem
Director
Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health
Professor Anthony Costello
Professor of Global Health and Sustainable Development
Institute for Global Health
Professor Olivier De Schutter
Co-chair
International Panel of Experts on Sustainable Food Systems (IPES-Food)
Dr. Felicia Marie Knaul
Director
University of Miami Institute for Advanced Study of the Americas (UMIA)
H.E. Professor Nila F. Moeloek
Minister of Health
Republic of Indonesia
Professor Camilla Stoltenberg
Director
Norwegian Institute of Public Health
H.E Mariam Bint Mohammed Almheiri
Minister of Climate Change and Environment
UAE
Greg Drescher
Vice President
Strategic Initiatives & Industry Leadership, The Culinary Institute of America
Dr. Shenggen Fan PhD
Lead Chair Professor
China Agricultural University
Craig Hanson
Global Director of Food, Forests and Water
World Resources Institute
Professor Tim Lang
Professor of Food Policy
City University's Centre for Food Policy
Professor Walter Willett
Professor of Epidemiology and Nutrition
Harvard T.H. Chan School of Public Health