A Critical Week in Food
Many exciting developments in the week of the UN Food Systems Summit.
The Blue Food Assessment Launch
Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.
Highlights from the UN Food Systems Pre-Summit in Rome
In the lead-up to the Summit in September, a full range of stakeholders from all around the world agree: We must transform global food systems.
Serving up the future: how can we finance pathways to a healthy, equitable and sustainable food future?
Shifting Urban Diets in the Nordics
Copenhagen, Oslo and Stockholm are working to apply a holistic food systems approach to improve the health of their population and reduce their climate footprint.
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
EAT at the UN Food Systems Summit 2021
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit.
Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda
EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.
Reimagining Food Systems: Driving Action for a Post-COVID World
The Rockefeller Foundation and EAT co-hosted a virtual convening, that highlighted the critical need and unique opportunity for food system transformation in the wake of COVID-19 pandemic.
EAT Announces New CEO
A management expert with a passion for making a difference, Arne Haugen begins his new role.