Chef Manal Al Alem and Gunhild Stordalen Cook a Lentil & Pumpkin Stew
EAT advisory board member and renowned world-class chef Manal Al Alem and Gunhild Stordalen cook up a tasty lentil and pumpkin stew. You can find the recipe for this affordable and delicious Planetary Health Diet-aligned dish below.
EAT Welcomes New Board Members
The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.
EAT at the 8th Milan Urban Food Policy Pact Global Forum
Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.
Showcasing the Planetary Health Diet at Terra Madre
Chefs from two participating Food Trails cities cooked Planetary Health Diet-aligned dishes at the 2022 Terra Madre Salone del Gusto.
Gunhild and Runa’s Kitchen Recipes
Try these healthy and sustainable recipes featuring carrot, onion and sweetheart cabbage at home.
Gunhild and Runa’s Kitchen
Watch Gunhild Stordalen and Runa Kvendseth share tips for making three nutritious and delicious dishes featuring carrots, onions and sweetheart cabbage.
Shifting Urban Diets
Methods for a Planetary Health Diet in Copenhagen.
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
Cities take health, food and climate matters into their own hands during Barcelona’s Sustainable Food Week
Cities are making headway in addressing the health and climate crises through food.
A Critical Week in Food
Many exciting developments in the week of the UN Food Systems Summit.