EAT News
Articles
CO-CREATE: Young people have ideas to tackle obesity – but are we listening?
A youth participatory study on adolescent obesity suggests addressing socio-psychological aspects, and promoting an environment that supports healthy diets and active lifestyles.
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Articles
Insights on How to Scale Impact Investing in Urban Food Systems
Findings from Food Trails Investors Living Lab.
EAT Blog
Olav Kjørven Excited and Humbled to Take Over as EAT CEO
Olav Kjørven has assumed the role as Chief Executive Officer at EAT, as of May 2023.
Articles
Food Trails Investors Living Lab Capstone Webinar
In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.
EAT News
EAT at UN General Assembly as Group of Friends on Science for Action Announced
On April 12, EAT was present as President of the General Assembly, Csaba Kőrösi, hosted a Special Plenary Science Briefing at the United Nations Headquarters in New York.
EAT News
Six considerations for organizing a multi-actor Dialogue Forum
Intended to guide youth organizations, policymakers, civil society organisations, municipalities, and other actors interested in organizing a multi-actor and intergenerational Dialogue Forum.
Articles
CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.