The Faces of Food Podcast

Chef & entrepreneur Selassie Atadika works to inspire healthy and sustainable consumption patterns in Africa. Photo: Linus Sundahl-Djerf

From the sidelines at EAT Stockholm Food Forum 2019, we meet up with innovative chefs, inspiring leaders, young entrepreneurs and brilliant scientists to map out the great progress that people around the world are making.

The science is clear; our food system is broken and these are the people fixing it.

Podcast producer Malene Emilie Rustad and CEO Dr. Sandro Demaio recording the Faces of Food podcast during EAT Stockholm Food Forum 2019. Photo: Linus Sundahl-Djerf

Find out how insects are replacing palm oil in Indonesia, how farming became agri-cool in Trinidad and Tobago, how a creative mind changed food waste policy in Australia and how chefs are transforming society through gastronomy.

Find all the EAT podcast seasons here.

We get a peek into the daily lives, emotional truths and passionate energy that these people bring every day to push forward action on food, health, and climate.

The podcast is available on Apple, Spotify, Castbox, Overcast or your preferred platform.

Psychologist & economist Per Espen Stoknes specializes in long-term thinking and has smuggled in radical, environmental perspectives into hardcore financial companies. Tune in to find out how we can make the people in power see the immense benefits of a healthy and sustainable food system. Photo: Linus Sundahl-Djerf

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AgriMan: The Superhero on a Mission to Fix Food

Farmer Alpha Sennon is turning agriculture into agri-coolture.

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The Australian Food Fighter

Ronni Kahn is tackling the global issue of food waste.

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Redesigning Our Tomorrow With Food

Professor Corinna Hawkes is on a mission to find the best solutions for diets, everywhere.

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South Africa's Culinary Princess

Chef Lorna Maseko works to inspire young women in South Africa.

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Behavioral Food Change

Per Espen Stoknes is creating a new path to climate action.

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Changing Eating Habits in China

Jen Leung works to empower citizens to make more climate-friendly choices.

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Accessing Healthy Food Environments

Jeff Risom is building cities for people.

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Time for a New Food Definition

Howard-Yana Shapiro is on a mission to create a resilient food system.

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The New African Cuisine

Selassie Atadika is on a mission to save Africa's culinary heritage.

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How Can We Start Replacing Palm Oil in Indonesia?

Mush'ab Nursantio is on a mission to feed a growing world.

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Matching Farmers in Myanmar

Loh Rachel is on a mission to empower rural farmers.

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Translating Science into Food Action

Dr. Modi Mwatsama is on a mission to drive science-based action for better food systems.