Author: Iain Shepherd
Podcast
E7: Safeguarding Earth with Food
Biodiversity is undergoing the sixth mass extinction. Tune in to hear Dr. Sonja Vermeulen, Christine Figgener and Jeremy Oppenheim discuss how food systems can safeguard earth.
Recipes
Beluga Bolognese
Want to try out a vegetarian version of spaghetti bolognese? This dish is easy to make and tastes delicious!
Podcast
E6: No Food to Waste
Food waste fighters Lauren Singer, Joost Bakker and Emilie Vanpoperinghe lead the way towards a more sustainable food system.
Recipes
Leftover Red Curry
One third of all food is wasted. Why not turn your leftovers into a delicious curry?
Recipes
Tasty Spring Salad
This vibrant spring salad with chicken, halloumi cheese and avocado is bursting with nutritious ingredients and delicious flavours.
Talks & Videos
EAT-Lancet Explained
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the groundbreaking report.
Podcast
E5: The Future of Food Production
How can we feed our growing population healthy food without destroying the planet?
Recipes
Simple & Healthy Granola
Your weekly breakfast is here.