EAT-Lancet Explained

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the groundbreaking report.

EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system.  The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.

To read more about the report, click here. 

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