Author: Iain Shepherd
EAT Welcomes New Board Members
The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.
Cities take health, food and climate matters into their own hands during Barcelona’s Sustainable Food Week
Cities are making headway in addressing the health and climate crises through food.
A Critical Week in Food
Many exciting developments in the week of the UN Food Systems Summit.
The Blue Food Assessment Launch
Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.
Highlights from the UN Food Systems Pre-Summit in Rome
In the lead-up to the Summit in September, a full range of stakeholders from all around the world agree: We must transform global food systems.
Serving up the future: how can we finance pathways to a healthy, equitable and sustainable food future?
Shifting Urban Diets in the Nordics
Copenhagen, Oslo and Stockholm are working to apply a holistic food systems approach to improve the health of their population and reduce their climate footprint.
Danone Nordics and EAT join forces
The core of the new partnership is the initiative to increase the awareness and drive a change to planetary diet in the Nordics.
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
Norwegian Seafood Council joins forces with EAT
The aim is to contribute to a crucial shift in global food systems to include more food from the ocean.