EAT team

The team, based in Norway, Sweden and France, has expertise across a range of areas relevant to EAT’s mission. These include public health, nutrition, health policy, agricultural science, environmental science, sustainable development, CSR, business and communication. These are the people making sure EAT reaches its goals. The ‘Dream Team’ as Gunhild calls them.

Dr. Alessandro Demaio

Chief Executive Officer

Dag Hvaring

Chief Operating Officer

Olav Kjørven

Chief Strategy Officer

Simona Dargyte

Office Coordinator

Trine Elisabeth Tokerud

Executive Assistant for EAT's Founder and Executive Chair

Dr. Lujain Alqodmani

Special Adviser to the Executive Chair

Dr. Sudhvir Singh

Director of Policy

Patricia Paramita-Ohnmacht

Head of International Policy

Emily Norford

Senior Policy Officer

Elin Bergstrøm

Policy Officer

Vivian Lam

Policy Officer

Dr. Zahra Zeinali

Policy Officer

Dr. Brent Loken

Director of Science Translation

Dr. Fabrice DeClerck

Science Director

Maria Westin

Program Officer, Aquatic Food Systems

Bridget Fitzgerald

Project Manager

Biz Ghormley

Director of Communication and Engagement

Simen Sletsjøe

Head of Communication

Hannah Olwer

Graphic Designer

Iain Shepherd

Head of Engagement

Yvonne Gipling Albin-Amiot

Senior Engagement Officer

Arne O’Donoghue

Senior Engagement Officer

Amanda Gran

Engagement Officer

Laura Ovies

Project Manager, EAT-Lancet launch

Debra Adamidis

Director of Development, Head of Development

Mikael Linnander

Director of Partnerships

Ove Kenneth Nodland

Innovation Manager

Siphiwe Dlamini Hovland

Development Officer

Therese Nordby Lundh

Finance