The team, based in Norway, Italy and France, has expertise across a range of areas relevant to EAT’s mission. These include public health, nutrition, health policy, agricultural science, environmental science, sustainable development, CSR, business and communication. These are the people making sure EAT reaches its goals. The ‘Dream Team’ as Gunhild calls them.

Tomas Alfred Røen

Chief Executive Officer
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Dr. Lujain Alqodmani

Chief Action Officer
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Elisabeth Sundgot-Borgen

HR Specialist / Executive Assistant
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Dr. Fabrice DeClerck

Chief Science Officer
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Iain Shepherd

Chief Communications Officer
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Eirik Leganger Nergård

Senior Communications Officer
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Jacob Leslie

Senior Graphic Designer
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Francesco Scaglia

Senior Officer and Culinary Project Lead
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Claire Bouillon

Cities Senior Engagement Officer
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Marius Sandvoll Weschke

Implementation Officer
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Sebastian Nagenborg

Program Manager, EAT-Lancet Commission 2.0
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Elias Miriti Mukiira

Grant Manager
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Ellen Cecilie Wright

Senior Science Officer
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