The team, based in Norway, Italy and France, has expertise across a range of areas relevant to EAT’s mission. These include public health, nutrition, health policy, agricultural science, environmental science, sustainable development, CSR, business and communication. These are the people making sure EAT reaches its goals. The ‘Dream Team’ as Gunhild calls them.

Tomas Alfred Røen

Chief Executive Officer
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Dr. Lujain Alqodmani

Director of Global Action and Project Portfolio
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Elisabeth Sundgot-Borgen

Executive Assistant / Personal Assistant
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Dr. Fabrice DeClerck

Director of Science
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Iain Shepherd

Director of Communication & Global Engagement
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Eirik Leganger Nergård

Senior Communications Officer
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Jacob Leslie

Senior Graphic Designer
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Carolina Yang

Digital Communications Officer
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Francesco Scaglia

Senior Officer and Culinary Project Lead
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Claire Bouillon

Cities Senior Engagement Officer — on maternity leave
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Marius Sandvoll Weschke

Implementation Officer
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Paula Victoria Capodistrias

Urban Food System Senior Officer
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Sebastian Nagenborg

Program Manager, Food System Economics Commission
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Nuno do Carmo

Head of Secretariat, EAT-Lancet Commission 2.0
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Elias Miriti Mukiira

Grant Manager
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