The team, based in Norway, Sweden and France, has expertise across a range of areas relevant to EAT’s mission. These include public health, nutrition, health policy, agricultural science, environmental science, sustainable development, CSR, business and communication. These are the people making sure EAT reaches its goals. The ‘Dream Team’ as Gunhild calls them.

Arne Haugen

Managing Director
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Javad Mushtaq

Deputy Managing Director & Director of Development
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Charlotte Brandsæter

Director of Finance and Admin
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Olav Kjørven

Senior Director of Strategy
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Dr. Lujain Alqodmani

Director of Global Action and Project Portfolio — on maternity leave
Read article "Dr. Lujain Alqodmani"

Claire Bouillon

Cities Senior Engagement Officer
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Dr. Fabrice DeClerck

Director of Science
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Iain Shepherd

Director of Communication & Global Engagement
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Francesco Scaglia

Project lead for the culinary work
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Marius Sandvoll Weschke

Implementation Officer
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Nuno do Carmo

Head of Secretariat, EAT-Lancet 2.0 Commission
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Madelaine Bereza

Project Administrator
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Laura Ovies

Senior Manager — on maternity leave
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Sebastian Nagenborg

Program Manager, Food System Economics Commission
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Alison Eddy

Senior Engagement Officer, Food System Economics Commission
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