Recipes

A Festive Holiday Menu

For a healthy and sustainable winter celebration!

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Articles

Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients

In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.

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Recipes

Lentil and Coconut Soup

Comfort food that does your body good? Yes, please!

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Recipes

Delicious Beetballs with Seasonal Vegetables

Bursting with color and accompanied by a tasty beetroot hummus

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Recipes

Beluga Lentils With Oven Roasted Beets

Want an easy and nutritious dish? This will make your tastebuds go wild.

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Recipes

Mushroom Pizza with Fresh Herbs

The world's best veggie pizza? Try this mushroom one covered with mozzarella cheese, goat cheese, and fresh herbs.

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Podcast

The New African Cuisine

Selassie Atadika is on a mission to save Africa's culinary heritage.

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Recipes

Broccoli Stalk Cakes

Zero waste delicious meal? You got it.

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Recipes

Jackfruit Tacos

In just 20 minutes jackfruit turns into a plant-based version of pulled pork carnitas. These jackfruit tacos will amaze you!

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Recipes

Nopal and Quinoa Salad

This fresh salad is packed with nutrition as well as carrying a low impact on the environment.

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