Author: Hannah Olwer
Chef Manal Al Alem and Gunhild Stordalen Cook a Lentil & Pumpkin Stew
EAT advisory board member and renowned world-class chef Manal Al Alem and Gunhild Stordalen cook up a tasty lentil and pumpkin stew. You can find the recipe for this affordable and delicious Planetary Health Diet-aligned dish below.
Gunhild and Runa’s Kitchen Recipes
Try these healthy and sustainable recipes featuring carrot, onion and sweetheart cabbage at home.
Gunhild and Runa’s Kitchen
Watch Gunhild Stordalen and Runa Kvendseth share tips for making three nutritious and delicious dishes featuring carrots, onions and sweetheart cabbage.
Herrero to bolster global dietary report with food system modeling
Mario Herrero has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.
Shifting Urban Diets
Methods for a Planetary Health Diet in Copenhagen.
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
Global case competition aims at redesigning the world’s food systems
EAT, BI Norwegian Business School and consulting firm Kearney are supporting the UN Food Systems Summit 2021 by hosting a virtual global case competition for academic institutions and the public.
EAT at the UN Food Systems Summit 2021
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit.
EAT Announces New CEO
A management expert with a passion for making a difference, Arne Haugen begins his new role.
Delicious Beetballs with Seasonal Vegetables
Bursting with color and accompanied by a tasty beetroot hummus