The EAT-Lancet Commission
The EAT-Lancet Commission, co-chaired by Walter Willett and Johan Rockström, brought together 19 Commissioners and 18 co-authors from 16 countries in various fields including human health, agriculture, political science and environmental sustainability.
The Commissioners
Prof. Walter Willett MD
Harvard T.H. Chan School of Public Health, Harvard Medical School & Channing Division of Network Medicine, Brigham and Women's Hospital
Professor Dr. Johan Rockström
Potsdam Institute for Climate Impact Research & Stockholm Resilience Centre
Prof. Tim Lang PhD
Centre for Food Policy, City, University of London
Dr. Sonja Vermeulen PhD
World Wide Fund for Nature International & Hoffman Centre for Sustainable Resource Economy, Chatham House
Dr. Tara Garnett PhD
Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford
Dr. David Tilman PhD
Department of Ecology, Evolution and Behavior, University of Minnesota & Bren School of Environmental Science and Management, University of California
Dr. Jessica Fanzo PhD
Nitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University
Prof. Corinna Hawkes PhD
Centre for Food Policy, City, University of London
Dr. Rami Zurayk PhD
Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut
Dr. Juan A. Rivera PhD
National Institute of Public Health of Mexico
Dr. Lindiwe Majele Sibanda PhD
Global Alliance for Climate-Smart Agriculture
Dr. Rina Agustina MD
Department of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia
Dr. Francesco Branca MD
Department of Nutrition for Health and Development, World Health Organization
Dr. Anna Lartey PhD
Nutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the United Nations
Dr. Shenggen Fan PhD
International Food Policy Research Institute, University of Washington
Dr. Sania Nishtar MD
Heartfile & WHO Independent High-Level Commission on Noncommunicable Diseases & Benazir Income Support Programme
Prof. Christopher J.L. Murray MD
Institute for Health Metrics and Evaluation, University of Washington
The Co-authors
Dr. Marco Springmann PhD
Oxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford
Dr. Fabrice DeClerck PhD
EAT & Stockholm Resilience Centre & Bioversity International, CGIAR
Dr. Michael Clark PhD
Natural Resources Science and Management, University of Minnesota
Prof. Wim De Vries PhD
Environmental Systems Analysis Group, Wageningen University and Research
Dr. Ashkan Afshin MD
Institute for Health Metrics and Evaluation, University of Washington
Dr. Abhishek Chaudhary PhD
Department of Civil Engineering, Indian Institute of Technology & Institute of Food, Nutrition and Health, ETH Zurich
Dr. Mario Herrero PhD
Commonwealth Scientific and Industrial Research Organisation
Dr. Elizabeth Fox PhD
Berman Institute of Bioethics, Johns Hopkins University
Dr. Max Troell PhD
Stockholm Resilience Centre & The Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences
Dr. Therese Lindahl PhD
Stockholm Resilience Centre & The Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences