The Commissioners

Prof. Walter Willett MD

Harvard T.H. Chan School of Public Health, Harvard Medical School & Channing Division of Network Medicine, Brigham and Women's Hospital
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Prof. Johan Rockström PhD

Potsdam Institute for Climate Impact Research & Stockholm Resilience Centre
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Prof. Tim Lang PhD

Centre for Food Policy, City, University of London
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Dr. Sonja Vermeulen PhD

World Wide Fund for Nature International & Hoffman Centre for Sustainable Resource Economy, Chatham House
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Dr. Tara Garnett PhD

Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford
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Dr. David Tilman PhD

Department of Ecology, Evolution and Behavior, University of Minnesota & Bren School of Environmental Science and Management, University of California
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Dr. Jessica Fanzo PhD

Nitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University
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Prof. Corinna Hawkes PhD

Centre for Food Policy, City, University of London
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Dr. Rami Zurayk PhD

Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut
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Dr. Juan A. Rivera PhD

National Institute of Public Health of Mexico
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Dr. Lindiwe Majele Sibanda PhD

Global Alliance for Climate-Smart Agriculture
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Dr. Rina Agustina MD

Department of Nutrition, Faculty of Medicine, Universitas Indonesia Dr. Cipto Mangunkusumo General Hospital & Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia
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Dr. Francesco Branca MD

Department of Nutrition for Health and Development, World Health Organization
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Dr. Anna Lartey PhD

Nutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the United Nations
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Dr. Shenggen Fan PhD

International Food Policy Research Institute, University of Washington
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Prof. K. Srinath Reddy DM

Public Health Foundation of India
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Dr. Sunita Narain PhD

Centre for Science and Environment
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Dr. Sania Nishtar MD

Heartfile & WHO Independent High-Level Commission on Noncommunicable Diseases & Benazir Income Support Programme
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Prof. Christopher J.L. Murray MD

Institute for Health Metrics and Evaluation, University of Washington
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The Co-authors

Dr. Brent Loken PhD

EAT & Stockholm Resilience Centre
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Dr. Marco Springmann PhD

Oxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford
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Dr. Fabrice DeClerck PhD

EAT & Stockholm Resilience Centre & Bioversity International, CGIAR
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Dr. Amanda Wood PhD

EAT & Stockholm Resilience Centre
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Dr. Malin Jonell PhD

Stockholm Resilience Centre
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Dr. Michael Clark PhD

Natural Resources Science and Management, University of Minnesota
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Dr. Line J. Gordon PhD

Stockholm Resilience Centre
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Prof. Wim De Vries PhD

Environmental Systems Analysis Group, Wageningen University and Research
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Dr. Ashkan Afshin MD

Institute for Health Metrics and Evaluation, University of Washington
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Dr. Abhishek Chaudhary PhD

Department of Civil Engineering, Indian Institute of Technology & Institute of Food, Nutrition and Health, ETH Zurich
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Dr. Mario Herrero PhD

Commonwealth Scientific and Industrial Research Organisation
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Dr. Beatrice Crona PhD

Stockholm Resilience Centre
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Dr. Elizabeth Fox PhD

Berman Institute of Bioethics, Johns Hopkins University
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Ms. Victoria Bignet MSc

Stockholm Resilience Centre
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Dr. Max Troell PhD

Stockholm Resilience Centre & The Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences
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Dr. Therese Lindahl PhD

Stockholm Resilience Centre & The Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences
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Dr. Sudhvir Singh MBChB

EAT & University of Auckland
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Dr. Sarah E. Cornell PhD

Stockholm Resilience Centre
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