EAT’s advisory board is made up of representatives from academic partner institutions and world-renowned experts from the food service industry, politics, international development, finance, civil society and media. The breadth of the group illustrates EAT’s vision of cross-sectoral collaboration. It provides strategic advice to EAT’s management on the organization’s research projects, activities and long-term strategy. This includes defining research priorities, ensuring the scientific quality of the food forums, advising on new partnerships and increasing public awareness. It is chaired by Professor Johan Rockström and meets formally twice a year.

Professor Johan Rockström

Executive Director
Stockholm Resilience Centre
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Michiel Bakker

Director of Global Food Services
Google
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Peter Bakker

President
World Business Council for Sustainable Development
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Professor Anthony Costello

Ex-Director
Department of Maternal, Child and Adolescent Health, WHO
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Professor Olivier De Schutter

Co-chair
International Panel of Experts on Sustainable Food Systems (IPES-Food)
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Professor Carl Folke

Science Director
Stockholm Resilience Centre
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Dr. Julio Frenk

President
University of Miami
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Dr. Helen Gichohi

Managing Director
Equity Group Foundation
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Dr. Ameenah Gurib-Fakim

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Dr. Lawrence Haddad

Executive Director
Global Alliance for Improved Nutrition
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Craig Hanson

Global Director of Food, Forests and Water
World Resources Institute
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Richard Horton

Editor in Chief
The Lancet
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Dr. Felicia Marie Knaul

Director
University of Miami Institute for Advanced Study of the Americas (UMIA)
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Professor Tim Lang

Professor of Food Policy
City University's Centre for Food Policy
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Peggy Liu

Chairperson
Joint US-China Collaboration on Clean Energy (JUCCCE)
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H.E. Professor Nila F. Moeloek

Minister of Health
Republic of Indonesia
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Dr. Sunita Narain

Director General
Centre for Science and Environment, India
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José Mariá Figueres Olsen

President
Carbon War Room
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Ellis Rubinstein

President and Chief Executive Officer
The New York Academy of Sciences
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Marcus Samuelsson

Chef
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Erik Solheim

Executive Director
UN Environmental Programme
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Professor Camilla Stoltenberg

Director
Norwegian Institute of Public Health
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Odd Arvid Strømstad

Managing Director
Warner Bros. International Television Production Norway
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Jonas Gahr Støre

Leader of Norwegian Labour Party
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Dr. Ann Thrupp

Berkeley Food Institute
Executive Director
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Dr. Juergen Voegele

Senior Director
Agriculture Global Practice, The World Bank
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Professor Brian Wansink

Founder and Director
Cornell University Food and Brand Lab
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Professor Walter Willett

Professor of Epidemiology and Nutrition
Harvard T.H. Chan School of Public Health
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Mark Wilson

Group Chief Executive Officer
Aviva
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Maria T. Zuber

Vice President for Research
MIT
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Dr. Sania Nishtar

Co-chair
WHO Independent High-Level Commission on Non-communicable Diseases
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