Advisory Board
EAT’s advisory board is made up of representatives from academic partner institutions and world-renowned experts from the food service industry, politics, international development, finance, civil society and media. The breadth of the group illustrates EAT’s vision of cross-sectoral collaboration. It provides strategic advice to EAT’s management on the organization’s research projects, activities and long-term strategy. This includes defining research priorities, ensuring the scientific quality of the food forums, advising on new partnerships and increasing public awareness. It is chaired by Professor Johan Rockström and meets formally twice a year.
Professor Johan Rockström
Executive Director
Stockholm Resilience Centre
Professor Anthony Costello
Ex-Director
Department of Maternal, Child and Adolescent Health, WHO
Professor Olivier De Schutter
Co-chair
International Panel of Experts on Sustainable Food Systems (IPES-Food)
Dr. Lawrence Haddad
Executive Director
Global Alliance for Improved Nutrition
Craig Hanson
Global Director of Food, Forests and Water
World Resources Institute
Dr. Felicia Marie Knaul
Director
University of Miami Institute for Advanced Study of the Americas (UMIA)
Professor Tim Lang
Professor of Food Policy
City University's Centre for Food Policy
H.E. Professor Nila F. Moeloek
Minister of Health
Republic of Indonesia
Ellis Rubinstein
President and Chief Executive Officer
The New York Academy of Sciences
Professor Camilla Stoltenberg
Director
Norwegian Institute of Public Health
Odd Arvid Strømstad
Managing Director
Warner Bros. International Television Production Norway
Dr. Juergen Voegele
Senior Director
Agriculture Global Practice, The World Bank
Professor Brian Wansink
Founder and Director
Cornell University Food and Brand Lab
Professor Walter Willett
Professor of Epidemiology and Nutrition
Harvard Chan School of Public Health
Dr. Sania Nishtar
Co-chair
WHO High-Level Independent Commission on Non-communicable Diseases