EAT’s advisory board is made up of representatives from academic partner institutions and world-renowned experts from the food service industry, politics, international development, finance, civil society and media. The breadth of the group illustrates EAT’s vision of cross-sectoral collaboration. It provides strategic advice to EAT’s management on the organization’s research projects, activities and long-term strategy. This includes defining research priorities, ensuring the scientific quality of the food forums, advising on new partnerships and increasing public awareness. It is chaired by Professor Johan Rockström and meets formally twice a year.

Dr. Ameenah Gurib-Fakim

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Dr. Ann Thrupp

Berkeley Food Institute
Executive Director
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Professor Anthony Costello

Professor of Global Health and Sustainable Development
Institute for Global Health
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Professor Camilla Stoltenberg

Norwegian Institute of Public Health
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Professor Carl Folke

Science Director
Stockholm Resilience Centre
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Craig Hanson

Global Director of Food, Forests and Water
World Resources Institute
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Dr. Felicia Marie Knaul

University of Miami Institute for Advanced Study of the Americas (UMIA)
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Dr. Helen Gichohi

Managing Director
Equity Group Foundation
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Professor Johan Rockström

Potsdam Insitute for Climate Impact Research (PIK)
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Jonas Gahr Støre

Leader of Norwegian Labour Party
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José Mariá Figueres Olsen

Carbon War Room
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Dr. Juergen Voegele

Senior Director
Agriculture Global Practice, The World Bank
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Dr. Julio Frenk

University of Miami
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Dr. Lawrence Haddad

Executive Director
Global Alliance for Improved Nutrition
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Marcus Samuelsson

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Maria T. Zuber

Vice President for Research
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Mark Wilson

Group Chief Executive Officer
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Michiel Bakker

Director of Global Food Services
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H.E. Professor Nila F. Moeloek

Minister of Health
Republic of Indonesia
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Odd Arvid Strømstad

Commercial Director
Live Nation Norway
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Professor Olivier De Schutter

International Panel of Experts on Sustainable Food Systems (IPES-Food)
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Peggy Liu

Joint US-China Collaboration on Clean Energy (JUCCCE)
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Peter Bakker

World Business Council for Sustainable Development
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Richard Horton

Editor in Chief
The Lancet
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Dr. Sania Nishtar

WHO Independent High-Level Commission on Non-communicable Diseases
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Dr. Sunita Narain

Director General
Centre for Science and Environment, India
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Professor Tim Lang

Professor of Food Policy
City University's Centre for Food Policy
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Professor Walter Willett

Professor of Epidemiology and Nutrition
Harvard T.H. Chan School of Public Health
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