Advisory Board
EAT’s advisory board is made up of representatives from academic partner institutions and world-renowned experts from the food service industry, politics, international development, finance, civil society and media. The breadth of the group illustrates EAT’s vision of cross-sectoral collaboration. It provides strategic advice to EAT’s management on the organization’s research projects, activities and long-term strategy. This includes defining research priorities, ensuring the scientific quality of the food forums, advising on new partnerships and increasing public awareness. It is chaired by Professor Johan Rockström and meets formally twice a year.
H.E Mariam Bint Mohammed Almheiri
Minister of State for Food Security
UAE
Khalid Bomba
Founding Chief Executive Officer
Ethiopian Agricultural Transformation Agency (ATA)
Greg Drescher
Vice President
Strategic Initiatives & Industry Leadership, The Culinary Institute of America
Dr. Shenggen Fan PhD
Lead Chair Professor
China Agricultural University
Craig Hanson
Global Director of Food, Forests and Water
World Resources Institute
Hindou Oumarou Ibrahim
Environmental activist
Association for Indigenous Women and Peoples of Chad (AFPAT)
Professor Tim Lang
Professor of Food Policy
City University's Centre for Food Policy
Dr. Sunita Narain
Director General
Centre for Science and Environment, India
Professor Roz Naylor
Senior Fellow and Founding Director
Stanford University’s Center on Food Security and the Environment
Dr. Sania Nishtar
Special Assistant on Poverty Alleviation and Social Safety to the Prime Minister of Pakistan
Government of Pakistan
Juan Lucas Restrepo
Director General
Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Professor Johan Rockström
Director
Potsdam Insitute for Climate Impact Research (PIK)
Dr. Juergen Voegele
Vice President for Sustainable Development
World Bank
Professor Walter Willett
Professor of Epidemiology and Nutrition
Harvard T.H. Chan School of Public Health