May Chow

May Chow is firmly established as one of Asia’s most dynamic and respected culinary figures, with a loyal following of diners globally, and a passion for both preserving and forging the future of Chinese food traditions. Since launching Little Bao in 2013 and Happy Paradise in 2017 in Hong Kong, Chow has been named Asia’s Best Female Chef 2017, a guest judge on MasterChef UK, Top Chef in America and more.