#EATforum18

What is Good Food, Asks Chef Who Cooked Obama’s First State Dinner

Marcus Samuelsson cooked former President Barack Obama’s first state dinner and runs top restaurants across the world, but is still asking himself what good food is.

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Articles

Getting a Handle on Excessive Consumption

The work that my colleagues and I do is focused on building a better food system—but what we are really trying to do is build a better world.

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Q&A With Selassie Atadika

The chef celebrates native African ingredients which she obtains through a network of local farmers and producers. Read more about her contemporary take on African culinary heritage.

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Q&A With Paul Svensson

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Recipes

Salad Recipe and Q&A With Cara Mangini

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Q&A With Richard Landau and Kate Jacoby

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Articles

Can Gastronomy Save the World?

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Articles

The 50 Plant-Forward Chefs to Watch

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The Latest Culinary Disruption: Sustainable Dining

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Articles

5 Questions to Oumph

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