Culinary
#EATforum18
What is Good Food, Asks Chef Who Cooked Obama’s First State Dinner
Marcus Samuelsson cooked former President Barack Obama’s first state dinner and runs top restaurants across the world, but is still asking himself what good food is.
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Getting a Handle on Excessive Consumption
The work that my colleagues and I do is focused on building a better food system—but what we are really trying to do is build a better world.
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Q&A With Selassie Atadika
The chef celebrates native African ingredients which she obtains through a network of local farmers and producers. Read more about her contemporary take on African culinary heritage.
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Q&A With Richard Landau and Kate Jacoby
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