Resource Hub.

Many people want diets that are healthier for themselves and better for the planet, but new research shows that while ambition is high, affordability remains…

Knowledge

Update

Planetary health diets and their impacts

This dashboard allows you to interactively explore and visualise data on planetary health diets, including their composition, and their nutritional, health, and environmental impacts at…

Events

Upcoming and past events that foster open dialogue, build partnership, and influence practical solutions for better food systems.

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Convening

Event

INSP-MX, National Institute of Public Health Event

Executive-level dialogues with civil society and cross-ministerial stakeholders from health, nutrition, and agriculture, including Mexico’s Ministers of Health and Agriculture & Rural Development.

Convening

Event

MUFPP Global Forum, Side Event and Plenary

Dialogue co-hosted by EAT, C40 and MUFPP translating 2025 EAT-Lancet science into policies and partnerships for sustainable, just food systems.

Insights

Discover how science, collaboration, and storytelling can influence and reshape food systems, from local tables to global policy.

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Cities & Urban Spaces

Insight

Reflections from the C40 World Mayors Summit 2025: Why Cities are Crucial to the Stability of our Planet

“Surrounded by mayors who shape what more than half of humanity eats, I felt both urgency and optimism.” – Gunhild Stordalen

Policy & Governance

Insight

Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact…

Publications

Explore our science-based reports, briefs, and visual resources that define solutions for healthy, sustainable, and equitable food systems—bridging cutting-edge research with practical action for global impact.

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Community for Action

Publication

Action Brief for and with Indigenous Peoples

Community for Action

Publication

Action Brief for and with Healthcare Professionals

Campaigns

Dive into our latest campaigns, events, and insights, designed to translate knowledge into action and advance progress toward healthy, fair and sustainable food systems worldwide.

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Storytelling

Campaign

Power on a Plate: Science, Stories, and Systems Change

A global storytelling campaign bringing the science of the 2025 EAT-Lancet Commission to life, through powerful films that show how healthy, sustainable and just food…

Health & Nutrition

Campaign

Greece and the Plant-Forward Kitchen

The traditional, weekly meal patterns of Greeks reflect what we now understand to be the framework of the healthy Mediterranean Diet.

Press Releases

Explore EAT’s latest press releases, announcements, and media statements showcasing our science-based work to transform the global food system.

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Press Release

Norwegian EAT Foundation to wind-down in 2026 while exploring new pathways for flagship initiatives

The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026,…

Press Release

Food for White Winters: Fueling Athletic Performance and Sustainability

How can food help skiers perform at their best while also taking better care of the planet?