EAT works with trusted partners to connect knowledge with action, supporting better food systems through shared experience, resources, and long-term collaboration.
Our ImpactPotsdam Institute for Climate Impact Research (PIK)Stockholm Resilience Centre – University of StockholmStrawberry Foundation
Berkeley Food InstituteCGIARHagainitiativetHarvard Global Equity InitiativeMITNew York Academy of SciencesNorwegian University of Life Sciences (NMBU)The Sackler Institute for Nutrition ScienceUniversity College London – Institute for Global HealthWorld Resources Institute (WRI)
Bioversity InternationalCulinary Institute of AmericaEARTH UniversityGillings School of Global Public HealthHarvard – T. H. Chan School of Public HealthIUCNMenus of ChangeMitsubishi Corporation Fund for Europe and Africa (MCFEA)National Institute of Nutrition and Seafood Research (NIFES)NofimaRISESwedish Postcode FoundationThe Norwegian Cancer SocietyThe Norwegian Institute of Public HealthUnited NationsUIO – Center for Development and the Environment (SUM UIO)World Association of Chefs Societies
Whether you are seeking to partner, learn more, or support our work, we would love to hear from you.
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