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Reports
EAT-Lancet Report Among the World’s Most Cited
With more than 600 policy citations, the EAT-Lancet report is now undisputedly one of the most influential scientific reports in the world.
Articles
New Podcast, “Food and the Cities: From Policy to Plate”
The Food Trails project is proud to present “Food & The Cities: From Policy to Plate,” a podcast series that delves into how cities are driving the sustainable transformation of Europe’s food system.
EAT News
The EAT-Lancet Commission 2.0
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe.
Highlighted Knowledge and Initiatives
Knowledge
Food System Economics Commission
The economics of the transition to healthy, inclusive and nature-positive food systems.
Knowledge
The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
Knowledge
The Blue Food Assessment
Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.
Initiatives
Cities
EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.
Initiatives
Food Trails
Food Trails is enabling the shared design of 11 pilot activities in participating cities, to better co-create urban food policy.
Initiatives
CO-CREATE Dialogue Forum Tool
How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?
