Gillings School of Global Public Health – University of North Carolina at Chapel Hill

The University of North Carolina’s Gillings School of Global Public Health is consistently recognized for excellence, innovation and service. With more than 200 faculty and 1,700 students, UNC Gillings possesses expertise in almost every public health area. We are the top-ranked public school of public health in the nation by U.S. News & World Report and second among all U.S. schools of public health.

Our global UNC Food Research Program has cohorts and national surveys across many low and middle income countries and is linked with our NAS top-rated Nutriton Department and our Carolina Population Center. We are a leader in organizing diet-related national programs across an array of countries in collaboration with governments in Central and South America and Asia while maintaining a large effort in the US. Our focus is on creating healthier food systems and diets.