Cities Leading the Way Towards Healthy Food Environments for Children
Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.
Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda
EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.
UNICEF and EAT Announce Collaboration
The two organizations launch work together to improve food environments for healthy and sustainable eating among children and adolescents worldwide.
Matching Farmers in Myanmar
Loh Rachel is on a mission to empower rural farmers.
Five Youth Leaders Who Will Change the World
To celebrate International Youth Day, we are spotlighting the leaders of tomorrow.
Learning From the Youth
The youth is asking for rapid change and whilst waiting for politicians, businesses, and leaders to walk the talk - they are on the ground taking action.
How Do We Plan Cities For Children?
UNICEF has published a handbook, outlining strategies to create healthy, safe, inclusive, green and prosperous cities.
How Chile Took on Kinder Eggs and Tony the Tiger to Fight Obesity
Senator Guido Girardi isn't done battling the food industry in Chile.
EAT Takes Part in EU Project Tackling Adolescent Obesity
The initiative will engage with youth to develop policies and promote action to tackle the increasing prevalence of adolescent overweight and obesity.
Jamie Oliver Takes On a £27 Billion Problem
Jamie Oliver’s nemesis is junk food.