Health
Articles
Chefs, COVID-19 & Food Systems
A look into how chefs and restaurants around the world have been affected by COVID-19.
Articles
The Healthy Eater-Activist in the Capital of Beef
The country that used to lead the world in red meat-consumption is changing its diets.
Articles
2019: A Super Year in Science
The science is clearer than ever. We need to transform our food systems, and we need to do it now.
Podcast
Redesigning Our Tomorrow With Food
Professor Corinna Hawkes is on a mission to find the best solutions for diets, everywhere.
Articles
The World’s Food System in Need of ‘Dugnad’
Noncommunicable diseases are on the rise. Luckily, food can fix it, and we were at the 73rd UN General Assembly to spread the word.
Talks & Videos
Urgent Action Needed in Two Areas, Dr. Tedros of WHO Tells EAT Forum
The Decade of Action on Nutrition is an important opportunity to create a global movement to improve nutrition and increase the availability of nutritious food, the WHO Director-General says.
Articles
The Secret Ingredients of the Nordic Food Approach
In terms of concrete action, what have we learned at #EATforum18 that we can take back home, asks Dagfinn Høybråten.
#EATforum18
Get it Right on Food, Get it Right on People, Planet and Prosperity
Kristalina Georgieva, CEO of the World Bank, urges for the need to bring together communities that normally don’t get together.
#EATforum18
Investors Are Missing Out on Healthy Food Profits, Chef Says
Healthy food isn’t expensive because it's healthy, but because there's been a lack of investments in bringing it to the broad public.