Articles

Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact are shared.

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Articles

CO-CREATE: Young people have ideas to tackle obesity – but are we listening?

A youth participatory study on adolescent obesity suggests addressing socio-psychological aspects, and promoting an environment that supports healthy diets and active lifestyles.

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Articles

The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further

The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.

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Articles

More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research

The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.

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EAT News

Six considerations for organizing a multi-actor Dialogue Forum

Intended to guide youth organizations, policymakers, civil society organisations, municipalities, and other actors interested in organizing a multi-actor and intergenerational Dialogue Forum.

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Articles

CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies

EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.

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EAT News

EAT at the 8th Milan Urban Food Policy Pact Global Forum  

Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.

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EAT News

The EAT-Lancet Commission Brief for African Cities

How can a Planetary Health Diet look in some of the world's fastest growing urban areas?

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EAT News

No Protection from Pandemics Unless we Fix our Food Systems

Open letter to the G20 from the EAT Advisory Board.

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Articles

Cities Leading the Way Towards Healthy Food Environments for Children

Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.

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