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Our Approach to Partnerships

At EAT, we believe in building longer tables, not higher walls. We are open to working with any organization or individual that demonstrates a genuine commitment to transforming global food systems for the better. This inclusive approach means that, at times, our partnerships may be perceived as unconventional. Two principles guide all our external collaborations: […]

Campaigns

Dive into our latest campaigns, events, and insights, designed to translate knowledge into action and advance progress toward healthy, fair and sustainable food systems worldwide.

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Health & Nutrition

Campaign

Greece and the Plant-Forward Kitchen

The traditional, weekly meal patterns of Greeks reflect what we now understand to be the framework of the healthy Mediterranean Diet.

Health & Nutrition

Campaign

Vietnam and the Plant-Forward Kitchen

The traditional Vietnamese cuisine serves as a cultural model for healthy, sustainable eating, closely aligned with the Planetary Health Diet.

Updates

Stay informed with the latest updates, stories, and developments shaping food, health, and sustainability.

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Knowledge

Update

New landmark EAT-Lancet Commission warns food systems breach planetary limits

The 2025 EAT-Lancet Commission today released its Report on Healthy, Sustainable, and Just Food Systems, presenting the most comprehensive global scientific evaluation of food systems…

Knowledge

Update

The 2025 EAT-Lancet Commission Report Launches

The 2025 EAT-Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world.

Events

Upcoming and past events that foster open dialogue, build partnership, and influence practical solutions for better food systems.

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Convening

Event

World AgriFood Innovation Conference (WAFI)

The official launch featured presentations of the Commission’s key findings, perspectives from leading scientific and policy voices, and a global dialogue on how to translate…

Livestream

Event

The 2025 EAT-Lancet Commission Livestream

The official launch featured presentations of the Commission’s key findings, perspectives from leading scientific and policy voices, and a global dialogue on how to translate…

Insights

Discover how science, collaboration, and storytelling can influence and reshape food systems, from local tables to global policy.

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Cities & Urban Spaces

Insight

Five Youth Leaders Who Will Change the World

To celebrate International Youth Day, we are spotlighting the leaders of tomorrow. From India to the US and New Zealand to South Africa, young people…

Policy & Governance

Insight

Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact…

Publications

Explore our science-based reports, briefs, and visual resources that define solutions for healthy, sustainable, and equitable food systems—bridging cutting-edge research with practical action for global impact.

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Health & Nutrition

Publication

The Role of Aquatic Food in Sustainable Healthy Diets

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet…

Farming & Agriculture

Publication

Enhancing Nationally Determined Contributions (NDCs) for Food Systems

Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5ºC by making more specific commitments to transforming national food systems.