Author: Iain Shepherd
#EATforum18
Guessing Less Can Save 3 Billion Salmon, 75 Million Cows and 3.7 Trillion Apples
Nestlé’s Michiel Kernkamp wants to take the guesswork out of consuming food.
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Feeding the World With Zero Land Expansion and Marine Degradation
Producing more food without taking more land and degrading our oceans. Is it possible?
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A Family of Food Transformers
It's on! EAT founder Gunhild A. Stordalen kicked off the 5th annual Stockholm Food Forum encouraging all parts of the food chain to come together, like a family for dinner. See and read the entire speech here!
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Think Big, Empower Small-Scale Fishers and Farmers
Gilbert Houngbo, president of IFAD explains why coastal communities are fundamental for necessary change.
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Sweden’s Lövin Calls for ‘Revolution’ to Transform Global Food System
Sweden’s Deputy Prime Minister Isabella Lövin said we need nothing less than a revolution to transform our global food system.
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Let’s Get to Work! | State of the Union 2018
Professor Johan Rockström and Dr. Sania Nishtar warn of troubling trends
Articles
The West Is Asking the Wrong Questions, Farmer Says
There's no such thing as a food shortage facing the world. But there is a crisis for farmers.
Articles
Getting a Handle on Excessive Consumption
The work that my colleagues and I do is focused on building a better food system—but what we are really trying to do is build a better world.
Press Release
Leaders to Gather at EAT Forum to Tackle Global Food System Challenges
A key aim for the two-day forum is to strengthen existing partnerships and forge new collaborations across a broad range of sectors and groups to compel science-led action, focusing on five main areas.
Articles
Obama’s Chef Wants to Change How You Eat, Slowly
Sam Kass is as down to earth as when he planted the White House garden with Michelle Obama.