Author: Iain Shepherd
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Transforming Africa’s Agriculture With Dignity
Dr. Ibrahim Assane Mayaki, CEO, New Partnership for Africa's Development, explains why Africa can feed and nourish itself.
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What is Good Food, Asks Chef Who Cooked Obama’s First State Dinner
Marcus Samuelsson cooked former President Barack Obama’s first state dinner and runs top restaurants across the world, but is still asking himself what good food is.
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Stop Breaking Chefs’ Hearts, Buy Restaurant Food Someone Else Ordered
Chefs hate when perfectly good food is being thrown away. Klaus Pedersen has come up with a solution with the app “Too Good To Go” to save food from being wasted.
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Why Trash is For Tossers
Lauren Singer explains how it’s possible to live a zero-waste lifestyle.
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How Chile Took on Kinder Eggs and Tony the Tiger to Fight Obesity
Senator Guido Girardi isn't done battling the food industry in Chile.
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We Can’t Give Up, Says FoodFresh Co-Founder
The four young entrepreneurs behind FoodFresh are turning a major problem into an opportunity.
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Make it Fun, Make it Easy, Make it Popular
Changing the culture is key to making healthy and sustainable eating part of the new normal, says Howard Frumkin of the Wellcome Trust.
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How Can New Technology Save Our Food System?
Panel on translating technology into action and food system change.
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Leaders Call for ‘Revolution’ to Transform Global Food System
Leaders at the EAT forum called for a ‘revolution’ to tackle one of our biggest challenges.
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Stubborn Optimism is Key to Success, Says Climate Leader
The woman who oversaw the 2015 Paris Agreement on climate says it all starts with stubborn optimism.