Articles

EAT Steps Up its Ocean Efforts

Can oceans be the main source of animal protein, group of global leaders ask.

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Podcast

E6: How Cities Change Eating Habits

Tom Arnold and Emily Norford on the challenges the urban diet poses to health and the planet, but most importantly on the solutions that can fix them.

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Podcast

E5: Breaking Food Barriers

Chef Ali L’artiste Talks Breaking Food Barriers

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Podcast

E4: Quality, Culture & Culinary Innovators

E04: Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet

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Articles

Indonesia Next Step Towards Food System Change

EAT continues the collaboration with local partners to put food system transformation on the agenda in Indonesia.

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Podcast

E9: How Young Innovators Are Changing The Food System

Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System

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Podcast

E8: How Do You Influence People to Make Healthy Choices?

Peruvian Civil Society Leaders Biaggioni and Salcedo on Fighting Malnutrition in the Midst of Plenty

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Podcast

E7: How Green Investment is Shaking Up The Financial Sector

Nordea’s Thina Saltvedt Talks Green Investing

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Podcast

E3: Why Do Investors Care About Bees?

Aviva’s Abigail Herron on why investors are increasingly paying attention to the financial risks of factory farming, oceanic plastic and the global decline of pollinators.

Podcast here

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Podcast

E2: Sustainability starts in your own home

Sustainability starts in your own home, says Chefs Manal Alalem from Egypt and Anahita Dhondy from India.

Listen Here

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