The Commission
EAT-Lancet 2.0, co-chaired by Walter Willett, Johan Rockström, and Shakuntala Thilsted, brings together 24 Commissioners from 17 countries across various fields including human health, agriculture and livestock production, political science, behavior change, food justice, and environmental sustainability.
Johan Rockström
Commission Co-Chair
Potsdam Institute for Climate Impact Research
Carlos Monteiro
Professor of Nutrition and Public Health
University of Sao Paulo
Christina Hicks
Professor within the Political Ecology group
Lancaster University
Claire Kremen
President’s Excellence Chair In Biodiversity
University of British Columbia
Detlef van Vuuren
Professor in Integrated Assessment of Global Environmental Change
Utrecht University; PBL Netherlands Environmental Assessment Agency
Ermias Kebreab
Associate Dean for Global Engagement
University of California, Davis
Jessica Fanzo
Professor of Climate and Director of the Food for Humanity Initiative
Columbia Climate School
Juan Rivera
Founding Director of the Center for Research in Nutrition and Health
Mexico’s National Institute of Public Health
Marco Springmann
Professor in Climate Change, Food Systems and Health; Co-Director of the Centre on Climate Change and Planetary Health
London School of Hygiene and Tropical Medicine
Mario Herrero
Professor of sustainable food systems and global change
Cornell University
Namukolo Covic
Director General’s Representative to Ethiopia
International Livestock Research Institute (ILRI)
Nita Forouhi
Professor of Population Health and Nutrition, MRC Investigator, University of Cambridge
Patrick Webb
Director for USAID’s Feed the Future Nutrition Innovation Lab
Tufts University
Ramanan Laxminarayan
Founder and Director, One Health Trust; Senior Research Scholar, Princeton University
Rina Augustina
Lecturer for the post-graduate study program in nutrition
Universitas Indonesia
Theresa Marteau
Director of the Behaviour and Health Research Unit
University of Cambridge
Wen-Harn Pan
Distinguished Research Fellow, Institute of Biomedical Sciences, Academia Sinica, Research Center for Environmental Changes, Academia Sinica, and Institute of Population Health Sciences, National Health Research Institutes, Taiwan