Johan Rockström

Commission Co-Chair
Potsdam Institute for Climate Impact Research​
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Shakuntala Thilsted

Commission Co-Chair
WorldFish/CGIAR​
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Walter Willett

Commission Co-Chair
Harvard University
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An Pan

Professor of Epidemiology
Huazhong University of Science and Technology
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Carlos Monteiro

Professor of Nutrition and Public Health
University of Sao Paulo
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Christina Hicks

Professor within the Political Ecology group
Lancaster University
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Claire Kremen

President’s Excellence Chair In Biodiversity
University of British Columbia
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Detlef van Vuuren

Professor in Integrated Assessment of Global Environmental Change
University of Cambridge​
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Ermias Kebreab

Associate Dean for Global Engagement
University of California, Davis​
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Jessica Fanzo

Johns Hopkins University
Professor of Global Food Policy and Ethics
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Juan Rivera

Founding Director of the Center for Research in Nutrition and Health
Mexico’s National Institute of Public Health
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Lawrence Haddad

Executive Director
Global Alliance for Improved Nutrition (GAIN)
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Line Gordon

Director
Stockholm Resilience Center​
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Marco Springmann

Senior Researcher
University of Cambridge​
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Mario Herrero

Professor of sustainable food systems and global change
Cornell University
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Namukolo Covic

Director General’s Representative to Ethiopia
International Livestock Research Institute (ILRI)
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Nitya Rao

Professor of Gender and Development
University of East Anglia
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Patrick Webb

Director for USAID’s Feed the Future Nutrition Innovation Lab
Tufts University​
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Ramanan Laxminarayan

Founder and Director
Center for Disease Dynamics, Economics and Policy (CDDEP)​
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Rina Augustina

Lecturer for the post-graduate study program in nutrition
Universitas Indonesia
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Sonja Vermeulen

Director of Programs
CGIAR
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Theresa Marteau

Director of the Behaviour and Health Research Unit
University of Cambridge
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Wen-Harn Pan

Professor in the Institute of Biomedical Sciences
Academia Sinica, Taiwan​
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