The Commission
EAT-Lancet 2.0, co-chaired by Walter Willett, Johan Rockström, and Shakuntala Thilsted, brings together 23 Commissioners from 19 countries across various fields including human health, agriculture and livestock production, political science, behavior change, food justice, and environmental sustainability.
Johan Rockström
Commission Co-Chair
Potsdam Institute for Climate Impact Research
Carlos Monteiro
Professor of Nutrition and Public Health
University of Sao Paulo
Christina Hicks
Professor within the Political Ecology group
Lancaster University
Claire Kremen
President’s Excellence Chair In Biodiversity
University of British Columbia
Detlef van Vuuren
Professor in Integrated Assessment of Global Environmental Change
University of Cambridge
Ermias Kebreab
Associate Dean for Global Engagement
University of California, Davis
Jessica Fanzo
Johns Hopkins University
Professor of Global Food Policy and Ethics
Juan Rivera
Founding Director of the Center for Research in Nutrition and Health
Mexico’s National Institute of Public Health
Lawrence Haddad
Executive Director
Global Alliance for Improved Nutrition (GAIN)
Mario Herrero
Professor of sustainable food systems and global change
Cornell University
Namukolo Covic
Director General’s Representative to Ethiopia
International Livestock Research Institute (ILRI)
Patrick Webb
Director for USAID’s Feed the Future Nutrition Innovation Lab
Tufts University
Ramanan Laxminarayan
Founder and Director
Center for Disease Dynamics, Economics and Policy (CDDEP)
Rina Augustina
Lecturer for the post-graduate study program in nutrition
Universitas Indonesia
Theresa Marteau
Director of the Behaviour and Health Research Unit
University of Cambridge
Wen-Harn Pan
Professor in the Institute of Biomedical Sciences
Academia Sinica, Taiwan