Marco Springmann is a Professor in Climate Change, Food Systems and Health at the London School of Hygiene and Tropical Medicine, and a Senior Researcher on Environment and Health at the University of Oxford. He conducts multi-disciplinary research that connects food systems, climate change, and public health. His research has been published in leading journals, including Nature, Science, The Lancet, the BMJ, and others. In addition, he has contributed to high-level reports, including those of the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems, the Lancet Countdown on Health and Climate Change, the Global Nutrition Report, and the UN Environment Programme’s Emissions Gap Report.