Video
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Stop Breaking Chefs’ Hearts, Buy Restaurant Food Someone Else Ordered
Chefs hate when perfectly good food is being thrown away. Klaus Pedersen has come up with a solution with the app “Too Good To Go” to save food from being wasted.
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Why Trash is For Tossers
Lauren Singer explains how it’s possible to live a zero-waste lifestyle.
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How Chile Took on Kinder Eggs and Tony the Tiger to Fight Obesity
Senator Guido Girardi isn't done battling the food industry in Chile.
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We Can’t Give Up, Says FoodFresh Co-Founder
The four young entrepreneurs behind FoodFresh are turning a major problem into an opportunity.
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Make it Fun, Make it Easy, Make it Popular
Changing the culture is key to making healthy and sustainable eating part of the new normal, says Howard Frumkin of the Wellcome Trust.
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How Can New Technology Save Our Food System?
Panel on translating technology into action and food system change.
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Stubborn Optimism is Key to Success, Says Climate Leader
The woman who oversaw the 2015 Paris Agreement on climate says it all starts with stubborn optimism.
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Guessing Less Can Save 3 Billion Salmon, 75 Million Cows and 3.7 Trillion Apples
Nestlé’s Michiel Kernkamp wants to take the guesswork out of consuming food.
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Feeding the World With Zero Land Expansion and Marine Degradation
Producing more food without taking more land and degrading our oceans. Is it possible?
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A Family of Food Transformers
It's on! EAT founder Gunhild A. Stordalen kicked off the 5th annual Stockholm Food Forum encouraging all parts of the food chain to come together, like a family for dinner. See and read the entire speech here!