Video
Talks & Videos
How Food Can Solve Global Issues
“This is a starting point for urgent and large-scale change,” - Founder and Chair of EAT, Gunhild Stordalen, at the EAT-Lancet Oslo Launch, January 17, 2019.
Talks & Videos
A Roadmap to a Healthy & Sustainable Future
The CEO of EAT, Alessandro Demaio, introduces the launch lecture of the EAT-Lancet Commission on Food, Planet, Health.
Talks & Videos
Urgent Action Needed in Two Areas, Dr. Tedros of WHO Tells EAT Forum
The Decade of Action on Nutrition is an important opportunity to create a global movement to improve nutrition and increase the availability of nutritious food, the WHO Director-General says.
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Time to Go Onward and Upward
Final reflections from the 2018 EAT Stockholm Food Forum.
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Get it Right on Food, Get it Right on People, Planet and Prosperity
Kristalina Georgieva, CEO of the World Bank, urges for the need to bring together communities that normally don’t get together.
Talks & Videos
Food Is a Force for ‘Peace’, Says Norway’s Crown Prince
Food is about more than nutrition for the body. It’s also a powerful tool that can transform people's lives, says Norway’s Crown Prince Haakon.
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Investors Are Missing Out on Healthy Food Profits, Chef Says
Healthy food isn’t expensive because it's healthy, but because there's been a lack of investments in bringing it to the broad public.
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Sustainability Needs Competitive Business
Mark Wilson explains what it will take to make boardrooms talk more about sustainability
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Transforming Africa’s Agriculture With Dignity
Dr. Ibrahim Assane Mayaki, CEO, New Partnership for Africa's Development, explains why Africa can feed and nourish itself.
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What is Good Food, Asks Chef Who Cooked Obama’s First State Dinner
Marcus Samuelsson cooked former President Barack Obama’s first state dinner and runs top restaurants across the world, but is still asking himself what good food is.