Policy
Reports
Enhancing Nationally Determined Contributions (NDCs) for Food Systems
This new report identifies 16 ways policymakers can take more action from farm to fork.
Articles
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
Podcast
Redesigning Our Tomorrow With Food
Professor Corinna Hawkes is on a mission to find the best solutions for diets, everywhere.
Podcast
E3: Making Leaders Act on Food
Former advertising executive Dan Parker and Food Policy Professor Tim Lang discuss who should lead change; politicians, businesses or consumers?
Articles
Indonesia Walking the Talk
The Government of Indonesia has shown exemplary leadership on shifting towards healthy and sustainable diets.
Articles
Asia-Pacific Brings Words Into Action
Shortly after the EAT Asia-Pacific Food Forum, a policy brief was written as a part of Indonesia's new 5-year National Development plan, including ways to ensure healthy and sustainable food for all.
Articles
Indonesia Next Step Towards Food System Change
EAT continues the collaboration with local partners to put food system transformation on the agenda in Indonesia.
Articles
The Secret Ingredients of the Nordic Food Approach
In terms of concrete action, what have we learned at #EATforum18 that we can take back home, asks Dagfinn Høybråten.
#EATforum18
How Chile Took on Kinder Eggs and Tony the Tiger to Fight Obesity
Senator Guido Girardi isn't done battling the food industry in Chile.
Articles
WHO Calls for the Elimination of Industrial Trans-Fats by 2023
On Monday May 14, the World Health Organization issued a call for the global elimination of trans-fats by 2023.