Policy
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
EAT News
EAT at the 8th Milan Urban Food Policy Pact Global Forum
Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.
EAT News
Shifting Urban Diets
Methods for a Planetary Health Diet in Copenhagen.
EAT News
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
Reports
Enhancing Nationally Determined Contributions (NDCs) for Food Systems
This new report identifies 16 ways policymakers can take more action from farm to fork.
Articles
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
Podcast
Redesigning Our Tomorrow With Food
Professor Corinna Hawkes is on a mission to find the best solutions for diets, everywhere.
Podcast
E3: Making Leaders Act on Food
Former advertising executive Dan Parker and Food Policy Professor Tim Lang discuss who should lead change; politicians, businesses or consumers?
Articles
Indonesia Walking the Talk
The Government of Indonesia has shown exemplary leadership on shifting towards healthy and sustainable diets.
Articles
Asia-Pacific Brings Words Into Action
Shortly after the EAT Asia-Pacific Food Forum, a policy brief was written as a part of Indonesia's new 5-year National Development plan, including ways to ensure healthy and sustainable food for all.