The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
G20 Leadership Critical for Ensuring Healthy Food for Humanity
Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics.
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
2019: A Super Year in Science
The science is clearer than ever. We need to transform our food systems, and we need to do it now.
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.
The Power of Storytelling for Food System Transformation
Finding the right messenger for the narrative is critical to inspire action
IPCC: The Call to Action Cannot Be Ignored
Business, policy, investors, and each one of us must take action for the great food system transformation.