Environment
Reports
EAT-Lancet Report Among the World’s Most Cited
With more than 600 policy citations, the EAT-Lancet report is now undisputedly one of the most influential scientific reports in the world.
EAT News
Johan Rockström Wins 2024 Tyler Prize for Environmental Achievement
Johan Rockström, director of the Potsdam Institute for Climate Impact Research (PIK) and EAT co-founder, was today announced as the winner of the 2024 Tyler Prize for Environmental Achievement for his pioneering work on the “Planetary Boundaries” framework, a scientific guide to help keep the planet in a safe operating space.
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
EAT News
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
EAT News
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
Press Releases
G20 Leadership Critical for Ensuring Healthy Food for Humanity
Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics.
Articles
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
Articles
2019: A Super Year in Science
The science is clearer than ever. We need to transform our food systems, and we need to do it now.
Articles
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.