David and Stephen Flynn started the Happy Pear in 2004 with a goal to make healthy food more accessible, and to encourage people to eat more vegetables.
Using social media, they show the benefits of a whole food and plant-based diet. Today they are renowned chefs, bestselling authors, and inspirational speakers. With over 120 employs, the Happy Pear has grown into one of the most vibrant businesses on the Irish food scene, with several award-winning products available through retailers in Ireland and in the UK.
About the Let’s Rethink Food podcast
The Let’s Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health.
For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action.
Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?