EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system. The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.
Penelope’s Plea to Grown-Ups
Young environmental activist Penelope Lea calls for action at the EAT-Lancet launch in Oslo, January 17, 2019.
A Roadmap to a Healthy & Sustainable Future
The CEO of EAT, Alessandro Demaio, introduces the launch lecture of the EAT-Lancet Commission on Food, Planet, Health.
How Food Can Solve Global Issues
“This is a starting point for urgent and large-scale change,” - Founder and Chair of EAT, Gunhild Stordalen, at the EAT-Lancet Oslo Launch, January 17, 2019.