Changing the Food System is a Necessity

Editor-in-Chief of The Lancet, Richard Horton, interviews lead authors of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett, in Oslo on January 17, 2019.

EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system.  The result was the EAT-Lancet Commission on Food, Planet, Healthwhich was first launched in Oslo on January 17.

The EAT-Lancet Commission Explained.

Related content

EAT Talks

Penelope’s Plea to Grown-Ups

Young environmental activist Penelope Lea calls for action at the EAT-Lancet launch in Oslo, January 17, 2019.

Read article "Penelope’s Plea to Grown-Ups"

EAT Talks

A Roadmap to a Healthy & Sustainable Future

The CEO of EAT, Alessandro Demaio, introduces the launch lecture of the EAT-Lancet Commission on Food, Planet, Health.

Read article "A Roadmap to a Healthy & Sustainable Future"

EAT Talks

How Food Can Solve Global Issues

“This is a starting point for urgent and large-scale change,” - Founder and Chair of EAT, Gunhild Stordalen, at the EAT-Lancet Oslo Launch, January 17, 2019.

Read article "How Food Can Solve Global Issues"