EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system. The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.
Talks & Videos
The findings of the EAT-Lancet report explained.
Talks & Videos
Young environmental activist Penelope Lea calls for action at the EAT-Lancet launch in Oslo, January 17, 2019.
Talks & Videos
Richard Horton interviews Prof. Johan Röckstrøm and Prof. Walter Willett about the EAT-Lancet report.