A Roadmap to a Healthy & Sustainable Future

The CEO of EAT, Alessandro Demaio, introduces the launch lecture of the EAT-Lancet Commission on Food, Planet, Health.

EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system.  The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.

To read more about the report, click here. 

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