How Food Can Solve Global Issues

“This is a starting point for urgent and large-scale change,” - Founder and Chair of EAT, Gunhild Stordalen, at the EAT-Lancet Oslo Launch, January 17, 2019.

EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system.  The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.

To read more about the report, click here.