“Reports like this one are empowering. They give us tools, show us ways, contributes by letting us see where our opportunities might be, telling us that we still have a chance to make it,” says environmental activist Penelope Lea (14) at the EAT-Lancet launch in Oslo, January 17 2019. Earlier this year she received the National Volunteer Prize for her involvement in the environmental movement.
The EAT-Lancet Commission Explained.
EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system. The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.