Can healthy food save the planet?

The findings of the EAT-Lancet report explained.

The EAT-Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the globe to answer this question:

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

The answer is yes, but we it will be impossible without transforming eating habits, improving food production and reducing food waste.

The EAT-Lancet report is the first full scientific review of what constitutes a healthy diet from a sustainable food system, and which actions can support and speed up food system transformation. To read more about the report click here.

Related content

EAT Talks

Changing the Food System is a Necessity

Editor-in-Chief of The Lancet, Richard Horton, interviews lead authors of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett, in Oslo on January 17, 2019.

Read article "Changing the Food System is a Necessity"

EAT Talks

Penelope’s Plea to Grown Ups

Young environmental activist Penelope Lea calls for action at the EAT-Lancet launch in Oslo, January 17, 2019.

Read article "Penelope’s Plea to Grown Ups"

EAT Talks

How Food Can Solve Global Issues

“This is a starting point for urgent and large-scale change,” - Founder and Chair of EAT, Gunhild Stordalen, at the EAT-Lancet Oslo Launch, January 17, 2019.

Read article "How Food Can Solve Global Issues"