Agriculture
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
EAT News
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
EAT News
The Blue Food Assessment Launch
Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.
Articles
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.
Articles
The Power of Storytelling for Food System Transformation
Finding the right messenger for the narrative is critical to inspire action
Podcast
The New African Cuisine
Selassie Atadika is on a mission to save Africa's culinary heritage.
Podcast
How Can We Start Replacing Palm Oil in Indonesia?
Mush'ab Nursantio is on a mission to feed a growing world.
Podcast
Matching Farmers in Myanmar
Loh Rachel is on a mission to empower rural farmers.
Podcast
Time for a New Food Definition
Howard-Yana Shapiro is on a mission to create a resilient food system.
Talks & Videos
Innovating Our Way to Food System Change
Victor Friedberg is eager to build a new soil operation system.