Articles

The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further

The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.

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Articles

More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research

The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.

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Articles

Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows

The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.

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EAT News

The EAT-Lancet Commission Brief for African Cities

How can a Planetary Health Diet look in some of the world's fastest growing urban areas?

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EAT News

The Blue Food Assessment Launch

Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.

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Articles

Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients

In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.

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Articles

The Power of Storytelling for Food System Transformation

Finding the right messenger for the narrative is critical to inspire action

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Podcast

The New African Cuisine

Selassie Atadika is on a mission to save Africa's culinary heritage.

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Podcast

How Can We Start Replacing Palm Oil in Indonesia?

Mush'ab Nursantio is on a mission to feed a growing world.

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Podcast

Matching Farmers in Myanmar

Loh Rachel is on a mission to empower rural farmers.

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