EAT News

The EAT-Lancet Commission Brief for African Cities

How can a Planetary Health Diet look in some of the world's fastest growing urban areas?

Read article "The EAT-Lancet Commission Brief for African Cities"

EAT News

The Blue Food Assessment Launch

Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.

Read article "Did you say blue foods?"

Articles

Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients

In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.

Read article "Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients"

Articles

The Power of Storytelling for Food System Transformation

Finding the right messenger for the narrative is critical to inspire action

Read article "The Power of Storytelling for Food System Transformation"

Podcast

The New African Cuisine

Selassie Atadika is on a mission to save Africa's culinary heritage.

Read article "The New African Cuisine"

Podcast

How Can We Start Replacing Palm Oil in Indonesia?

Mush'ab Nursantio is on a mission to feed a growing world.

Read article "How Can We Start Replacing Palm Oil in Indonesia?"

Podcast

Matching Farmers in Myanmar

Loh Rachel is on a mission to empower rural farmers.

Read article "Matching Farmers in Myanmar"

Podcast

Time for a New Food Definition

Howard-Yana Shapiro is on a mission to create a resilient food system.

Read article "Time for a New Food Definition"

Talks & Videos

Innovating Our Way to Food System Change

Victor Friedberg is eager to build a new soil operation system.

Read article "Innovating Our Way to Food System Change"

Talks & Videos

Go Back and Get it Right

Chef Selassie Atadika is fighting for forgotten crops.

Read article "Go Back and Get it Right"