EAT News
FEAST Explores Food Sustainability in Alto Minho, Portugal
The FEAST consortium gathered in one of the project's Living Labs in Alto Minho, Portugal, to explore local practices in sustainable production and the promotion of healthy diets.
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
EAT News
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
EAT News
The Blue Food Assessment Launch
Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.
Articles
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.
Articles
The Power of Storytelling for Food System Transformation
Finding the right messenger for the narrative is critical to inspire action
Podcast
The New African Cuisine
Selassie Atadika is on a mission to save Africa's culinary heritage.
Podcast
How Can We Start Replacing Palm Oil in Indonesia?
Mush'ab Nursantio is on a mission to feed a growing world.