Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
2019: A Super Year in Science
The science is clearer than ever. We need to transform our food systems, and we need to do it now.
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.
Shaping Healthy Urban Food Environments
Citizens explore their neighborhood food environments through a new lens
The Power of Storytelling for Food System Transformation
Finding the right messenger for the narrative is critical to inspire action
Introducing the Food System Vision Prize
$2M will be distributed to the Top Visionaries
C40 Good Food Cities Declaration
14 cities commit to sustainable food policies that will help address the global climate emergency.
Can Cities Change the World Through What They Eat?
Shifting to healthier and more sustainable diets will benefit people and the planet – and build prosperity
IPCC: The Call to Action Cannot Be Ignored
Business, policy, investors, and each one of us must take action for the great food system transformation.
More Than Just Food For Thought
China can play a leadership role in realizing a safer, more sustainable future where we can feed everyone well without destroying our shared home.