Articles
Articles
Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda
EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.
Articles
Chefs, COVID-19 & Food Systems
A look into how chefs and restaurants around the world have been affected by COVID-19.
Articles
The Healthy Eater-Activist in the Capital of Beef
The country that used to lead the world in red meat-consumption is changing its diets.
Articles
A Healthy Human Future Depends on Healthy Oceans. Here’s Why.
Blue food could have a huge role to play in feeding the planet sustainably and healthily.
Articles
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
Articles
2019: A Super Year in Science
The science is clearer than ever. We need to transform our food systems, and we need to do it now.
Articles
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.
Articles
Shaping Healthy Urban Food Environments
Citizens explore their neighborhood food environments through a new lens
Articles
The Power of Storytelling for Food System Transformation
Finding the right messenger for the narrative is critical to inspire action
Articles
Introducing the Food System Vision Prize
$2M will be distributed to the Top Visionaries