Articles
EAT News
The Power of Public Food Procurement
Outcomes from the June 2024 conference, ‘The Power of Public Food Procurement’, organized by the Milan Urban Food Policy Pact, Municipality of Copenhagen, and Roskilde University with the support of EAT.
Articles
Reflecting on five years of policy co-creation with youth: the CO-CREATE project
After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact are shared.
Articles
CO-CREATE: Young people have ideas to tackle obesity – but are we listening?
A youth participatory study on adolescent obesity suggests addressing socio-psychological aspects, and promoting an environment that supports healthy diets and active lifestyles.
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Articles
Insights on How to Scale Impact Investing in Urban Food Systems
Findings from Food Trails Investors Living Lab.
Articles
Food Trails Investors Living Lab Capstone Webinar
In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.
Articles
CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
Articles
EAT Welcomes New Board Members
The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.