Articles
Articles
EAT Welcomes New Board Members
The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.
Articles
Cities Leading the Way Towards Healthy Food Environments for Children
Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.
Articles
Re-Thinking Urban Food Environments Post-COVID-19
The impacts of the pandemic on urban food environments, together with research and design firm Gehl.
Articles
Cities Are Joining Forces in the Fight Against COVID-19
A close look at how the C40 Food Systems Network and its member cities are working to address the impacts of the pandemic.
Articles
Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda
EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.
Articles
Chefs, COVID-19 & Food Systems
A look into how chefs and restaurants around the world have been affected by COVID-19.
Articles
The Healthy Eater-Activist in the Capital of Beef
The country that used to lead the world in red meat-consumption is changing its diets.
Articles
A Healthy Human Future Depends on Healthy Oceans. Here’s Why.
Blue food could have a huge role to play in feeding the planet sustainably and healthily.
Articles
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
Articles
2019: A Super Year in Science
The science is clearer than ever. We need to transform our food systems, and we need to do it now.