Articles

EAT Welcomes New Board Members

The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.

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Cities Leading the Way Towards Healthy Food Environments for Children

Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.

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Re-Thinking Urban Food Environments Post-COVID-19

The impacts of the pandemic on urban food environments, together with research and design firm Gehl.

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Cities Are Joining Forces in the Fight Against COVID-19

A close look at how the C40 Food Systems Network and its member cities are working to address the impacts of the pandemic.

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Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda

EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.

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Chefs, COVID-19 & Food Systems

A look into how chefs and restaurants around the world have been affected by COVID-19.

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The Healthy Eater-Activist in the Capital of Beef

The country that used to lead the world in red meat-consumption is changing its diets.

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A Healthy Human Future Depends on Healthy Oceans. Here’s Why.

Blue food could have a huge role to play in feeding the planet sustainably and healthily.

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Can a Scientific Commission Change the World?

A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.

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Articles

2019: A Super Year in Science

The science is clearer than ever. We need to transform our food systems, and we need to do it now.

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