Articles
Articles
Food Trails Investors Living Lab Capstone Webinar
In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.
Articles
CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
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EAT Welcomes New Board Members
The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.
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Cities Leading the Way Towards Healthy Food Environments for Children
Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.
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Re-Thinking Urban Food Environments Post-COVID-19
The impacts of the pandemic on urban food environments, together with research and design firm Gehl.
Articles
Cities Are Joining Forces in the Fight Against COVID-19
A close look at how the C40 Food Systems Network and its member cities are working to address the impacts of the pandemic.
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Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda
EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.
Articles
Chefs, COVID-19 & Food Systems
A look into how chefs and restaurants around the world have been affected by COVID-19.
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The Healthy Eater-Activist in the Capital of Beef
The country that used to lead the world in red meat-consumption is changing its diets.