EAT News

FEAST Explores Food Sustainability in Alto Minho, Portugal

The FEAST consortium gathered in one of the project's Living Labs in Alto Minho, Portugal, to explore local practices in sustainable production and the promotion of healthy diets.

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EAT Blog

EU Food Cities: Advancing Urban Food Policies

Key Achievements from the Food Trails Project

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Articles

New Podcast, “Food and the Cities: From Policy to Plate”

The Food Trails podcast series delves into how cities are driving the sustainable transformation of Europe’s food system.

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EAT News

The Power of Public Food Procurement

Outcomes from the June 2024 conference, ‘The Power of Public Food Procurement’, organized by  the Milan Urban Food Policy Pact, Municipality of Copenhagen, and Roskilde University with the support of EAT.

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Articles

Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact are shared.

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Articles

CO-CREATE: Young people have ideas to tackle obesity – but are we listening?

A youth participatory study on adolescent obesity suggests addressing socio-psychological aspects, and promoting an environment that supports healthy diets and active lifestyles.

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Articles

The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further

The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.

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Articles

More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research

The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.

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Articles

Insights on How to Scale Impact Investing in Urban Food Systems

Findings from Food Trails Investors Living Lab.

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Articles

Food Trails Investors Living Lab Capstone Webinar

In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.

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