EAT-Lancet Launches Globally

In 2019 we launched the EAT-Lancet Commission on Food, Planet, Health across the world.

Oslo, Norway;  January 17, 2019. Organizing partner: University of Oslo, Livestreamed on eatforum.org.

Napa Valley, USA; January 17, 2019. Organizing partner: Culinary Institute of America.

Paris, France; January 18, 2019. Organizing partner: OECD.

Stockholm, Sweden; January 18, 2019. Organizing partner: SRC.

Jakarta, Indonesia; January 25, 2019. Organizing partner: Ministry of Health and Ministry of National Development Planning (Bappenas), Indonesia.

Brussels, Belgium; January 31, 2019. Organizing partner: European Economic and Social Committee – Section for Agriculture, Rural Development and the Environment.

Melbourne, Australia; February 1, 2019. Organizing partner: Festival21.

Bangkok, Thailand; February 1, 2019. Organizing partner: Prince Mahidol Award Conference 2019.

New York City, USA; February 5, 2019. Global launch at the UN.

Addis Ababa, Ethiopia; February 7, 2019. Global Launch at the African Union Headquarters.

Dhaka, Bangladesh; February 13, 2019. Organizing partners: IFPRI and GAIN.

Rome, Italy; February 15, 2019. Organizing partners: IFAD, FAO Headquarters.

London, United Kingdom; February 20, 2019. Organizing partner: Centre for Food Policy, City, University of London.

Washington DC, USA; February 20, 2019 at Capitol Hill.

Maputo, Mozambique; February 20, 2019. Organizing partner: GAIN.

Mexico City, Mexico; March 4, 2019. Organizing partner: The National Institute of Public Health of Mexico (INSP).

Vancouver, Canada; March 5, 2019. Organizing partner: Simon Fraser University.

San Jose, Costa Rica; March 6, 2019. Organizing partner: IICA.

Ottawa, Canada; March 7, 2019. Organizing partner: Arrell Food Institute.

Bogota, Colombia; March 7, 2019. Organizing partner: Alexander von Humboldt Institute, CIAT, FOLU, Javeriana University, Los Andes University, SDGs Center for Latin America and the Caribe.

Saskatoon, Canada; March 12, 2019. Organizing partner: Planetary Health Conference.

Montreal, Canada; March 13, 2019. Organizing partner: Office of Environmental Health, Public Health Department – Conseil du Système alimentaire montréalais.

Oslo, Norway; March 13, 2019. Organizing partner: Norwegian Academy of Sciences.

Auckland, New Zealand; March 19, 2019. Organizing partner: City of Auckland.

Toronto, Canada; March 26, 2019. Organizing partner: City of Toronto.

Geneva, Switzerland; March 28, 2019. Organizing partner: Government of Norway, EAT.

Singapore, Malaysia; March 29, 2019. Organizing partner: Disruption in Food and Sustainability Summit.

New Delhi, India; April 4, 2019. Organizing partner: Food Safety and Standards Authority of India (FSSAI) with support from Tasting India and GAIN.

Rotorua, New Zealand; April 7, 2019. Organizing partner: International Union for Health Promotion and Education.

Washington DC, USA; April 11, 2019. Organizing partner: World Bank (Spring Meetings).

Beirut, Lebanon; April 15, 2019. Organizing partner: American University of Beirut.

Cork, Ireland; April 25, 2019. Organizing partner: University College Cork.

Kish, Iran; April 28–29, 2019. Organizing partner: World Health Summit Regional Meeting.

Abuja, Nigeria; April 30, 2019. Organizing partner: GAIN.

Rio de Janeiro, Brazil, July 2, 2019. Organizing partner: Comida de Amanha

Pampanga, Philippines; July 10, 2019. Organizing partner: IRRI

Suzhou, China; August 16, 2019. Organizing partners: Good Food Fund and China Biodiversity Conservation and Green Development Foundation (CBCGDF).

Israel, Tel-Aviv; February 14, 2020. Organizing partner: Israeli Forum for Sustainable Nutrition and The Steinhardt Museum of Natural History