Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
To answer this question, EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system.
We are thrilled to finally launch the EAT-Lancet Commission on Food, Planet, Health.
The attendees will be guided through the report by two scientific superstars – Prof. Johan Rockström (Potsdam Institute for Climate Impact Research and Stockholm Resilience Center) and Prof.Walter Willett (Harvard University), co-chairs of the Commission.
Following the presentation, Dr. Richard Horton, the Editor-in-Chief of The Lancet, will moderate a conversation and deep-dive into the key findings.
Dr. Gunhild A. Stordalen, EAT’s founder and executive chair, will share her vision on a global dugnad for a better food future.
The event will be live-streamed on our website and Facebook page. The link will be available on the day of the event.
How Food Can Solve Global Issues
“This is a starting point for urgent and large-scale change,” - Founder and Chair of EAT, Gunhild Stordalen, at the EAT-Lancet Oslo Launch, January 17, 2019.
Changing the Food System is a Necessity
Richard Horton interviews Prof. Johan Röckstrøm and Prof. Walter Willett about the EAT-Lancet report.
Penelope’s Plea to Grown-Ups
Young environmental activist Penelope Lea calls for action at the EAT-Lancet launch in Oslo, January 17, 2019.