Menus of Change
Menus of Change®: ‘The Business of Healthy, Sustainable, Delicious Food Choices’ is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan...
Harvard – T. H. Chan School of Public Health
The overarching mission of Harvard T. H. Chan School of Public Health is to advance the public’s health worldwide through learning, discovery, and communication.
Harvard Global Equity Initiative
The Harvard Global Equity Initiative (HGEI) is an interfaculty research program at Harvard University devoted to promoting more equitable development with a particular focus on...
Hagainitiativet
The Haga Initiative’ vision is a profitable business sector without climate impact. We want to show that companies can do good business and make a...
Gillings School of Global Public Health
The University of North Carolina’s Gillings School of Global Public Health is consistently recognized for excellence, innovation and service. With more than 200 faculty and...
Food Tank
Food Tank is a non-profit organization focused on building a global community for safe, healthy, nourished eaters.
EARTH University
EARTH offers a rigorous four-year undergraduate degree in Agricultural Sciences and Natural Resource Management and a prestigious international faculty, providing a world-class education that emphasizes...
Culinary Institute of America
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world’s best professional culinary education.
World Resources Institute (WRI)
World Resources Institute (WRI) is a global research organization that spans more than 50 countries, with offices in Brazil, China, Europe, India, Indonesia, Mexico, and the United States.
World Business Council for Sustainable Development (WBCSD)
The World Business Council for Sustainable Development (WBCSD) is a global, CEO-led organization of over 200 leading businesses working together to accelerate the transition to...
World Association of Chefs Societies
The World Association of Chefs’ Societies (WORLDCHEFS) is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. The venerable...
